Indulge in the refreshing delight of Roasted Strawberry Mint Ice Cream, a dairy-free frozen treat that will leave your taste buds dancing with joy! Imagine the sweet, caramelized strawberries mingling with the coolness of coconut cream and a hint of fresh mint—it's a flavor combination that’s simply irresistible. Perfect for warm summer days or as a guilt-free dessert any time of year, this recipe is not only easy to make but also a showstopper at any gathering. Dive into this creamy, dreamy concoction that promises to elevate your dessert game to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Frozen Dessert
Serves: 4 servings
Ingredients
- 2 cups strawberries, hulled and halved
- 1 tablespoon coconut oil
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup fresh mint leaves
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the halved strawberries on the prepared baking sheet. Drizzle with coconut oil and lightly toss to coat evenly.
- Roast the strawberries in the preheated oven for 15-20 minutes, until they become soft and slightly caramelized, with edges beginning to brown.
- Remove strawberries from the oven and let them cool completely at room temperature for about 10 minutes.
- In a blender, combine the roasted strawberries, coconut cream, maple syrup, and fresh mint leaves. Blend until smooth and well incorporated.
- Pour the mixture into a freezer-safe container, ensuring all ingredients are thoroughly mixed.
- Cover the container and freeze for 4-6 hours, or ideally overnight, stirring every 1-2 hours to prevent ice crystals from forming.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Garnish with additional fresh mint leaves and a few roasted strawberry pieces if desired.
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, sweet strawberries. They will enhance the natural sweetness of your ice cream.
- Don’t Skip the Roasting: Roasting the strawberries brings out their natural sugars and adds a depth of flavor that raw strawberries simply can't match. Keep an eye on them to prevent overcooking.
- Blend Thoroughly: Ensure that you blend the mixture until it's completely smooth. This will give your ice cream a creamy texture without any chunks.
- Stir Regularly While Freezing: To achieve the perfect creamy consistency, stir the mixture every 1-2 hours while it freezes. This helps prevent ice crystals from forming.
- Serve at the Right Temperature: Let the ice cream sit at room temperature for 5-10 minutes before serving. This will make scooping easier and enhance the overall experience.
- Get Creative with Garnishes: Elevate your dessert by garnishing with additional fresh mint leaves, a drizzle of maple syrup, or even some extra roasted strawberry pieces for a beautiful presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 16g
Saturated Fat: 14g
Cholesterol: 0mg
