Prepare to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! These Roasted Sweet Potatoes with Garlic and Sage are not just a recipe; they're a flavor explosion waiting to happen. Imagine golden-brown, caramelized sweet potato cubes infused with aromatic garlic and earthy sage, creating a side dish so delicious it could easily steal the spotlight from the main course. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your cooking game with minimal effort and maximum taste.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sweet potatoes, cubed
- 4 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash sweet potatoes thoroughly under cool running water, scrubbing gently to remove any dirt. Pat dry with clean kitchen towels.
- Cut sweet potatoes into uniform 1-inch cubes to ensure consistent cooking. Try to keep the pieces roughly the same size for even roasting.
- Peel and finely mince the garlic cloves. Chop fresh sage leaves into small, uniform pieces.
- In a large mixing bowl, combine cubed sweet potatoes, minced garlic, and chopped sage.
- Drizzle olive oil over the sweet potato mixture. Season generously with salt and freshly ground black pepper.
- Toss all ingredients thoroughly, ensuring each potato cube is evenly coated with oil, garlic, and sage.
- Spread the seasoned sweet potato cubes in a single layer on a large rimmed baking sheet. Avoid overcrowding to allow proper caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking.
- Check doneness by piercing potatoes with a fork. They should be tender and have golden-brown edges.
- Remove from oven and let rest for 2-3 minutes before serving to allow flavors to settle.
- Transfer to a serving dish and garnish with additional fresh sage leaves if desired.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and consistent caramelization.
- Don't Overcrowd: Use a large baking sheet and spread the cubes in a single layer. Overcrowding will steam the potatoes instead of roasting them, preventing that desirable crispy exterior.
- High Heat is Key: Roasting at 425°F (220°C) helps create those irresistible golden-brown edges and brings out the natural sweetness of the potatoes.
- Midway Stirring: Gently stir the potatoes halfway through cooking to promote even browning and prevent sticking.
- Fresh Herbs Make a Difference: If possible, use fresh sage instead of dried for a more vibrant and aromatic flavor profile.
- Let Them Rest: Allow the roasted sweet potatoes to rest for a few minutes after cooking. This helps the flavors meld and makes serving easier.
- Optional Upgrade: For extra richness, consider adding a sprinkle of grated Parmesan cheese in the last 5 minutes of roasting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
