Indulge your taste buds with a delightful burst of flavor in every bite! This Roasted Tomato and Garlic Spread is not just a recipe; it's an experience that transforms simple ingredients into a gourmet delight. Imagine the aroma of ripe tomatoes and sweet garlic wafting through your kitchen as they roast to perfection. Perfect for spreading on crusty bread or as a zesty addition to your favorite dishes, this Italian-inspired spread is sure to impress your guests and elevate your culinary game. Ready to discover the secrets behind this mouthwatering recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 head garlic, cloves separated and peeled
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Prepare a large rimmed baking sheet by lining it with parchment paper or lightly greasing with olive oil to prevent sticking.
- Wash the tomatoes thoroughly and cut them in half lengthwise. Arrange the tomato halves cut-side up on the prepared baking sheet.
- Peel the garlic cloves and scatter them around and between the tomato halves.
- Drizzle the olive oil evenly over the tomatoes and garlic cloves. Use your hands to ensure all pieces are lightly coated.
- Sprinkle salt and freshly ground black pepper over the tomatoes and garlic, ensuring even seasoning.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes. The tomatoes should look slightly caramelized and slightly collapsed, with edges slightly charred.
- Remove the baking sheet from the oven and let the roasted tomatoes and garlic cool for 10 minutes at room temperature.
- Transfer the roasted tomatoes and garlic to a food processor or blender. Add the balsamic vinegar and pulse until you achieve a smooth, spreadable consistency.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the spread to a serving bowl and garnish with fresh basil leaves.
- Serve at room temperature with crusty bread, crackers, or as a spread for sandwiches and appetizers.
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, in-season tomatoes. Heirloom varieties work wonderfully for this spread due to their rich taste.
- Don’t Skimp on Olive Oil: A good quality extra virgin olive oil not only enhances the flavor but also helps in achieving that perfect roast.
- Roast Until Caramelized: Keep an eye on your tomatoes and garlic while roasting. You want them to be slightly caramelized for that deep, rich flavor.
- Experiment with Seasonings: Feel free to add herbs like thyme or oregano for an extra layer of flavor. A pinch of red pepper flakes can also add a nice kick!
- Serve with Style: For a beautiful presentation, drizzle a little extra olive oil and sprinkle some fresh basil on top before serving.
- Storage Tips: This spread can be stored in an airtight container in the fridge for up to a week. It also freezes well, so make a double batch for later!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
