Craving a slice of Italy right in your own kitchen? Look no further! Our Roasted Tomato Basil Pizza is not just a dish; it's an experience that will transport your taste buds straight to the heart of Italy. With juicy cherry tomatoes roasted to perfection, aromatic fresh basil, and gooey mozzarella cheese, this pizza is a symphony of flavors that will leave you wanting more. Plus, it only takes 25 minutes from prep to plate! Get ready to impress your family and friends with this easy-to-make recipe that’s bursting with fresh ingredients and authentic Italian charm.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Spread the halved cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Roast the tomatoes in the preheated oven for 10 minutes until they become slightly caramelized and soft.
- While tomatoes are roasting, prepare the pizza dough. Roll out the dough on a floured surface to create a thin, even circle approximately 12 inches in diameter.
- Brush the pizza dough with the remaining olive oil, ensuring an even coating to help create a golden, crispy crust.
- Sprinkle the shredded mozzarella cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Carefully arrange the roasted cherry tomatoes over the cheese, distributing them evenly across the pizza surface.
- Transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and immediately scatter fresh basil leaves over the top.
- Let the pizza cool for 2-3 minutes, then slice and serve hot. Optionally, drizzle with additional olive oil or sprinkle with fresh cracked black pepper.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cherry tomatoes and basil. Their vibrant taste will elevate your pizza to a whole new level.
- Preheat Your Oven: Make sure to preheat your oven to 450°F (230°C) and use a pizza stone if you have one. This will help achieve that perfect crispy crust.
- Don’t Skip the Olive Oil: Brushing the pizza dough with olive oil not only adds flavor but also helps create a beautifully golden and crispy crust.
- Distribute Evenly: When adding your toppings, make sure to distribute the roasted tomatoes and cheese evenly to ensure every bite is delicious.
- Let It Rest: After baking, allow the pizza to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve.
- Experiment with Toppings: Feel free to customize your pizza with additional toppings like olives, arugula, or even a sprinkle of red pepper flakes for a kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
