Imagine a pasta dish so irresistibly creamy and bursting with flavor that it transforms an ordinary dinner into a gourmet experience. This Roasted Tomato Burrata Pasta is not just a meal; it's a culinary journey that combines the sweet intensity of caramelized cherry tomatoes with the luxurious, melt-in-your-mouth creaminess of fresh burrata cheese. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your pasta game to a whole new level of deliciousness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 2 cups cherry tomatoes
- 1 ball burrata cheese
- 3 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the cherry tomatoes thoroughly and pat them dry with paper towels. Transfer the tomatoes to the prepared baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle generously with salt and freshly ground black pepper.
- Roast the tomatoes in the preheated oven for 15-20 minutes, until they become slightly blistered and caramelized. The tomatoes should look slightly burst and have a concentrated, sweet flavor.
- While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. This starchy water will help create a silky sauce later.
- In a large serving bowl, tear the burrata cheese into rough chunks. The creamy center will create a luxurious sauce when mixed with the hot pasta.
- Drain the pasta and immediately transfer it to the bowl with burrata. Add the roasted tomatoes and their accumulated juices.
- Gently toss the pasta, using a splash of reserved pasta water to help create a creamy sauce. The heat will melt the burrata and coat the pasta beautifully.
- Drizzle with the remaining 1 tablespoon of olive oil and season with additional salt and pepper to taste.
- Garnish with fresh basil leaves, torn or roughly chopped. The herb will add a bright, aromatic finish to the dish.
- Serve immediately while the pasta is hot and the burrata is still creamy. Optionally, add extra freshly ground black pepper on top.
Tips
- Choose high-quality ingredients: Use fresh, ripe cherry tomatoes and authentic Italian burrata for the best flavor.
- Don't rush the roasting: Let the tomatoes caramelize slowly to develop deep, sweet flavors. Watch them carefully to prevent burning.
- Reserve pasta water: The starchy water is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
- Work quickly when combining: Toss the hot pasta with burrata immediately to create a creamy sauce while the cheese is still warm.
- Serve immediately: This dish is best enjoyed right after preparation when the burrata is still soft and the tomatoes are warm.
- Experiment with herbs: While basil is classic, try adding fresh oregano or thyme for a unique twist.
- For extra richness, add a drizzle of high-quality extra virgin olive oil just before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 30mg
