Get ready to experience a soup that's not just a meal, but a culinary journey that will tantalize your taste buds and warm your soul! This Roasted Tomato Corn Soup is a game-changing recipe that elevates simple ingredients into a restaurant-worthy dish that's surprisingly easy to make. With the perfect balance of caramelized roasted tomatoes and sweet corn, this soup promises to become your new favorite comfort food that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups tomatoes, halved
- 2 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Spread halved tomatoes on the baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 25-30 minutes until tomatoes are caramelized and slightly charred at the edges.
- While tomatoes are roasting, heat a large pot over medium heat. Add a tablespoon of olive oil and sauté chopped onions until translucent and soft, approximately 5-6 minutes.
- Add minced garlic to the onions and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
- Remove roasted tomatoes from the oven and transfer them to the pot with onions and garlic. Include all the caramelized juices from the baking sheet.
- Pour in vegetable broth and add corn kernels. Stir in dried basil, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld together.
- Use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, carefully transfer portions to a standard blender and pulse briefly.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves or a drizzle of cream if desired.
Tips
- Roasting is Key: Take your time roasting the tomatoes - this step concentrates their flavor and adds a deep, rich caramelization that makes this soup extraordinary.
- Fresh vs. Frozen Corn: While fresh corn is ideal, high-quality frozen corn works perfectly if fresh isn't available. Just ensure you're using sweet, tender kernels.
- Texture Matters: When blending, leave some chunks for a rustic, hearty texture. An immersion blender is your best friend for controlling the consistency.
- Seasoning Secrets: Don't be shy with salt and pepper. Taste and adjust as you go to build layers of flavor.
- Optional Enhancements: For extra richness, consider garnishing with a swirl of cream, a sprinkle of fresh basil, or even some crispy croutons for added crunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
