Prepare to embark on a culinary journey that transforms an ordinary dinner into an extraordinary gastronomic experience! This Roasted Turkey Breast with Gorgonzola Baked Pears and Toasted Pecans is not just a meal - it's a symphony of flavors that will elevate your cooking game and impress even the most discerning food critics. Imagine tender, perfectly roasted turkey paired with creamy Gorgonzola-topped pears and crunchy toasted pecans - a combination so irresistible, it'll have your dinner guests begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 turkey breast
- 1/2 cup Gorgonzola cheese
- 2 ripe pears
- 1/2 cup toasted pecans
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure even cooking for the turkey breast and allow the pears to roast perfectly.
- While the oven is preheating, prepare the turkey breast. Pat it dry with paper towels to remove excess moisture. This will help achieve a nice golden brown crust.
- Season the turkey breast generously with salt and pepper on both sides. Drizzle olive oil over the turkey to help it stay moist during roasting.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the turkey breast skin-side down (if applicable) and sear for about 4-5 minutes until golden brown. Flip the turkey breast and sear the other side for another 4-5 minutes.
- After searing, transfer the skillet with the turkey breast to the preheated oven. Roast for about 40-50 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast.
- While the turkey is roasting, prepare the pears. Cut the ripe pears in half and remove the core. Place them cut-side up in a baking dish.
- Sprinkle the Gorgonzola cheese evenly over the cut sides of the pears. This will create a deliciously creamy topping as they bake.
- In a small bowl, combine the toasted pecans with a drizzle of olive oil, salt, and pepper. Mix well to coat the pecans evenly.
- After the turkey has been roasting for about 20 minutes, place the baking dish with the pears in the oven alongside the turkey. Roast the pears for about 20-25 minutes, or until they are tender and the cheese is melted and bubbly.
- Once the turkey breast reaches the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist turkey.
- While the turkey is resting, check on the pears. If they are done, remove them from the oven and sprinkle the toasted pecans over the top for added crunch and flavor.
- To serve, slice the turkey breast and arrange it on a platter. Serve the Gorgonzola baked pears on the side, garnished with the toasted pecans. Enjoy your Roasted Turkey Breast with Gorgonzola Baked Pears and Toasted Pecans!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your turkey breast reaches exactly 165°F (74°C) - this guarantees juicy, perfectly cooked meat every time.
- Searing Secrets: Take time to properly sear the turkey breast before roasting. This locks in flavors and creates a beautiful golden-brown exterior that looks as amazing as it tastes.
- Resting Matters: Never skip the 10-minute resting period after roasting. This allows juices to redistribute, ensuring each slice is moist and tender.
- Pear Perfection: Choose ripe but firm pears for baking. They should yield slightly to gentle pressure but not be mushy.
- Pecan Pro Tip: Toast your pecans beforehand to enhance their nutty flavor. You can do this in a dry skillet over medium heat for 3-5 minutes, stirring constantly to prevent burning.
- Cheese Selection: If Gorgonzola is too strong, you can substitute with a milder blue cheese or even a creamy goat cheese.
- Make Ahead: You can prepare the pears and toast the pecans in advance, making final preparation much quicker and easier.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
