Get ready to tantalize your taste buds with a delightful twist on a classic favorite! Roberto's Amsterdam Sofia Lorens Small Pizzas are not just your average pizza; they are a culinary journey that transports you straight to the heart of Italy. With a golden, crispy crust topped with gooey mozzarella, savory pepperoni, and vibrant bell peppers, these mini pizzas are perfect for sharing or indulging all on your own. Whether you're hosting a cozy gathering or simply craving a slice of comfort, this recipe promises to impress and satisfy. Dive into the world of homemade pizza and discover how easy it is to create these mouthwatering delights in just 35 minutes!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped bell peppers
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let the mixture sit for 5 minutes until it becomes frothy, indicating the yeast is activated.
- Add salt and olive oil to the yeast mixture, then gradually incorporate the all-purpose flour. Mix until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it doubles in size.
- Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a small circular shape, about 6 inches in diameter.
- Preheat the oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat up.
- Spread 2 tablespoons of pizza sauce evenly on each pizza base, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, then top with sliced pepperoni and chopped bell peppers.
- Carefully transfer the pizzas to the preheated baking sheet or pizza stone using a pizza peel or the back of a baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve hot.
Tips
- Activate Your Yeast: Make sure your water is warm but not hot—around 110°F (43°C) is ideal. This temperature helps the yeast activate without killing it, ensuring a perfect rise for your dough.
- Knead with Care: When kneading, don't rush it! Take your time to work the dough until it's smooth and elastic. This step is crucial for achieving that perfect chewy crust.
- Let It Rise: Choose a warm, draft-free spot for the dough to rise. If your kitchen is cool, you can place the bowl in an oven preheated to its lowest setting for a few minutes, then turn it off and let the dough rise inside.
- Preheat Your Oven: For the best results, preheat your oven with a pizza stone or baking sheet inside. This creates a hot surface that helps the crust cook evenly and become crispy.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding different vegetables, meats, or even a sprinkle of fresh herbs to personalize your mini pizzas to your taste.
- Watch the Bake Time: Ovens can vary, so keep an eye on your pizzas as they bake. Look for a golden-brown crust and bubbling cheese for the perfect finish.
- Serve Fresh: These pizzas are best enjoyed fresh out of the oven. Let them cool for a couple of minutes before slicing to avoid burning your mouth on the hot cheese!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
