Imagine sinking your teeth into a cookie that captures the rugged essence of the Rocky Mountains - crisp edges, soft centers, and an avalanche of chocolate chips that will make your taste buds climb to new heights of deliciousness! These Rocky Mountain Chip Cookies aren't just another ordinary treat; they're a decadent journey through sweet, buttery landscapes that promise to transport you from your kitchen to the majestic peaks with every single bite. Whether you're a seasoned baker or a cookie novice, this recipe guarantees a mouthwatering adventure that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips and chopped nuts (if using) using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix dry and wet ingredients just until combined to keep cookies tender.
- Use Parchment Paper: This prevents sticking and ensures even baking.
- Chill Option: For thicker cookies, refrigerate dough for 30 minutes before baking.
- Customize Your Chips: Mix different chocolate chip varieties for complex flavor.
- Check Early: Cookies continue cooking on the hot sheet after removal from oven.
- Room Temperature Ingredients: Bring eggs to room temp for better ingredient integration.
- Storage Hack: Add a slice of bread to your cookie container to maintain softness.
Nutrition Facts
Calories: 222kcal
Carbohydrates: 40g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 33mg
