Get ready to transform your boring breakfast routine into a decadent morning adventure! Imagine diving into a warm, chocolatey dish that combines the wholesome goodness of oats with the irresistible charm of rocky road dessert. This Rocky Road Baked Oats recipe is not just a meal – it's a culinary experience that will make you jump out of bed with excitement, promising a breakfast so delicious it feels like you're cheating on your healthy eating plan!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish or square casserole pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine rolled oats, cocoa powder, and baking powder. Whisk these dry ingredients together until well incorporated and no cocoa powder lumps remain.
- In a separate bowl, mix almond milk, maple syrup, and vanilla extract. Whisk these wet ingredients until they are thoroughly combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir until a consistent batter forms. The mixture should have a thick, pudding-like consistency.
- Fold in half of the chocolate chips and half of the chopped nuts into the batter, reserving the remaining amount for topping.
- Transfer the baked oats mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips, chopped nuts, and mini marshmallows over the top of the batter, creating an even distribution.
- Place the baking dish in the preheated oven and bake for 25-30 minutes. The edges should look set and slightly crispy, while the center remains slightly soft.
- Remove from the oven and let the baked oats cool for 5-10 minutes. This allows the dish to set and makes it easier to serve.
- Cut into 4 equal portions and serve warm. Optional: drizzle additional maple syrup or add a scoop of vanilla ice cream for extra indulgence.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Ensure your cocoa powder is well-whisked to avoid lumpy batter.
- For extra richness, use dark cocoa powder instead of regular cocoa.
- Don't overmix the batter - stop stirring as soon as ingredients are combined.
- For a crispier top, broil the baked oats for 1-2 minutes after baking.
- Experiment with different nuts like pecans or macadamia for varied crunch.
- Store leftovers in the refrigerator and reheat in the microwave for a quick breakfast.
- For a dairy-free version, substitute almond milk with coconut milk for added flavor.
- Let the baked oats cool slightly to allow the texture to set perfectly.
- Serve immediately for the best taste and most Instagram-worthy presentation!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 5mg
