Indulge your senses with the ultimate dessert delight: Rocky Road Bundt Cake! This decadent treat combines the rich, chocolatey goodness of a classic cake with the irresistible textures of mini marshmallows, crunchy walnuts, and melty chocolate chips. Perfect for any occasion, this cake is not just a feast for the eyes but also a mouthwatering experience that will leave your guests begging for seconds. Whether you're celebrating a special event or simply treating yourself to something sweet, this Rocky Road Bundt Cake is sure to become a new favorite in your dessert repertoire. Ready to embark on a baking adventure that promises to impress? Let’s dive into the delicious details!
Ingredients
- 1 box chocolate cake mix
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1/2 cup chocolate chips
- 3 eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy removal of the cake after baking.
- In a large mixing bowl, combine the chocolate cake mix, water, and eggs. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and well combined, about 2 minutes.
- Gently fold in the mini marshmallows, chopped walnuts, and chocolate chips into the batter. Be careful not to overmix; you want the ingredients to be evenly distributed without breaking up the marshmallows.
- Pour the batter into the prepared Bundt pan, spreading it evenly to ensure uniform baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. Avoid inserting the toothpick into a marshmallow, as this may give a false reading.
- Once baked, remove the Bundt pan from the oven and allow the cake to cool in the pan for about 10-15 minutes. This will make it easier to remove from the pan.
- After cooling, carefully invert the Bundt pan onto a wire rack to release the cake. Allow the cake to cool completely before serving.
- For an optional finishing touch, you can dust the cooled cake with powdered sugar or drizzle with melted chocolate before serving. Slice and enjoy your delicious Rocky Road Bundt Cake!
Tips
- Prep Your Pan: Make sure to thoroughly grease and flour your Bundt pan to prevent any sticking. This ensures a perfect release and keeps your cake intact for that stunning presentation.
- Mixing Matters: When combining your cake mix, water, and eggs, avoid overmixing. A few lumps are okay; you want a tender cake, not a dense one!
- Gentle Folding: When adding marshmallows, walnuts, and chocolate chips, gently fold them into the batter. This preserves their texture and ensures they remain delightful surprises in every slice.
- Check for Doneness: Use a toothpick to check for doneness, but be mindful to avoid marshmallows. If it comes out clean or with a few moist crumbs, your cake is ready!
- Cooling Time: Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack. This step is crucial for maintaining the cake's structure and preventing breakage.
- Finishing Touches: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle it with melted chocolate. These simple additions can elevate your cake from delicious to extraordinary!
- Serve with Style: Consider pairing your Rocky Road Bundt Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
