Get ready to indulge in a delightful treat that will take your taste buds on a sweet adventure! These Rocky Road Marshmallow Pops are not only a feast for the eyes but also a heavenly combination of fluffy marshmallows, rich chocolate, and crunchy nuts. Perfect for parties, celebrations, or just a cozy night in, these pops are incredibly easy to make and will leave your friends and family begging for more. With just a few simple ingredients and a little creativity, you can transform ordinary marshmallows into a gourmet dessert that’s sure to impress. Ready to dive into this chocolatey goodness? Let’s get started!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 pops
Ingredients
- 10 marshmallows
- 1 cup milk chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup mini marshmallows
- 10 lollipop sticks
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients.
- Insert a lollipop stick into the center of each large marshmallow, pushing about halfway through, ensuring it's secure but not piercing the entire marshmallow.
- Melt milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully melted.
- Hold each marshmallow by the stick and carefully dip it into the melted chocolate, ensuring complete and even coverage.
- Gently tap the marshmallow stick on the bowl's edge to remove excess chocolate and create a smooth coating.
- Immediately sprinkle chopped nuts and mini marshmallows over the chocolate-covered marshmallow, rotating to ensure even coverage.
- Place each completed marshmallow pop on the prepared parchment-lined baking sheet.
- Refrigerate the pops for 10-15 minutes to allow the chocolate to set completely.
- Once set, transfer to a serving platter or wrap individually in clear cellophane for presentation.
- Serve and enjoy the Rocky Road Marshmallow Pops within 2-3 days for optimal freshness.
Tips
- Prep Your Workspace: Before you begin, make sure to line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Secure the Sticks: When inserting the lollipop sticks, be careful not to push them all the way through the marshmallow to maintain its shape and integrity.
- Melt Chocolate Perfectly: To achieve a smooth chocolate coating, melt the chocolate chips in short intervals and stir well in between. This prevents overheating and ensures a silky texture.
- Coat Evenly: When dipping the marshmallows, rotate them to ensure every side is covered in chocolate. This not only looks great but also enhances the flavor in every bite.
- Topping Variations: Feel free to get creative with your toppings! In addition to nuts and mini marshmallows, consider adding sprinkles, crushed cookies, or even a drizzle of caramel for an extra touch.
- Chill for Best Results: Refrigerating the pops for 10-15 minutes not only helps the chocolate set but also makes them easier to handle when serving.
- Storage Tips: For optimal freshness, enjoy your Rocky Road Marshmallow Pops within 2-3 days. If you need to store them, keep them in an airtight container in the fridge.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 16g
Protein: 2g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 3mg
