Get ready to experience a cookie that's about to revolutionize your dessert game! Imagine biting into a soft, chewy cookie that perfectly balances the rich caramel of Rolo candies with a surprising sprinkle of sea salt. These aren't just ordinary cookies – they're a gourmet adventure that will have everyone begging for your secret recipe. Whether you're a chocolate lover, a caramel fanatic, or simply someone who appreciates mind-blowing flavor combinations, these Rolo Cookies with Sea Salt are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Rolo candies
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a spatula or wooden spoon, fold in the Rolo candies gently, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Once all the dough is on the baking sheets, sprinkle a small pinch of sea salt over each cookie to enhance the flavor.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious Rolo Cookies with Sea Salt, perfect for sharing or indulging on your own!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough, dense cookies.
- Chill for Success: For even more flavor and better cookie shape, consider chilling the dough for 30 minutes before baking.
- Rolo Placement: Gently press a few Rolo pieces on top of each cookie dough ball before baking for a more dramatic caramel presentation.
- Sea Salt Tip: Use flaky sea salt for the best flavor and visual appeal. Sprinkle sparingly – a little goes a long way!
- Cooling is Crucial: Let the cookies rest on the baking sheet for 5 minutes after baking. They'll continue to set and become perfectly chewy.
- Storage Hack: Store in an airtight container with a slice of bread to keep them soft for days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
