Imagine a salad so stunning, it turns heads and tantalizes taste buds with every crisp, refreshing bite. The Romaine Wedge Salad with Green Goddess Dressing isn't just a side dish—it's a culinary masterpiece that elevates your meal from ordinary to extraordinary. Packed with vibrant colors, textures, and a luxurious dressing that whispers gourmet sophistication, this salad is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Romaine lettuce, halved
- Cucumber, sliced
- Cherry tomatoes, halved
- Green goddess dressing
- Croutons
- Parmesan cheese, shaved
Instructions
- Wash the romaine lettuce thoroughly under cold running water, ensuring all dirt is removed from the leaves.
- Pat the romaine lettuce dry using clean paper towels or a salad spinner to remove excess moisture.
- Cut the romaine lettuce head in half lengthwise, creating two wedge-shaped portions.
- Wash and slice the cucumber into thin, uniform rounds.
- Halve the cherry tomatoes, cutting them from stem to bottom to create neat halves.
- Place each romaine lettuce wedge on individual serving plates, positioning them upright.
- Drizzle the green goddess dressing generously over the romaine wedges, allowing it to cascade down the sides.
- Arrange the sliced cucumber and halved cherry tomatoes around and on top of the lettuce wedge.
- Sprinkle shaved Parmesan cheese over the salad, ensuring even distribution.
- Top the salad with crisp croutons, scattering them for added texture and crunch.
- Serve immediately to maintain the salad's freshness and crisp texture.
Tips
- Always choose fresh, crisp romaine lettuce with bright green leaves for the best texture and flavor.
- Pat your lettuce completely dry to ensure the dressing clings perfectly and doesn't become watery.
- Slice vegetables just before serving to maintain maximum freshness and crispness.
- For an extra flavor boost, consider lightly toasting your croutons with a touch of garlic powder.
- Use a high-quality green goddess dressing or make your own for a truly memorable salad experience.
- Serve immediately after preparation to maintain the salad's optimal temperature and texture.
- For a protein boost, consider adding grilled chicken or shrimp on top of your wedge salad.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
