Imagine a creamy, luxurious beverage that captures the heart of Mexican festivity in every sip - that's Rompope! This isn't just another egg nog; it's a centuries-old tradition that will transport your taste buds straight to the vibrant streets of Mexico. Rich, decadent, and packed with soul-warming flavors of rum, cinnamon, and velvety eggs, Rompope is the ultimate holiday cocktail that will make your guests beg for your secret recipe. Get ready to elevate your entertaining game with this show-stopping Mexican classic that's part drink, part dessert, and 100% delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 6 large egg yolks
- 1 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Separate the egg yolks from the egg whites, placing the yolks in a large mixing bowl. Ensure no egg white remains with the yolks.
- Gradually add the sugar to the egg yolks, whisking continuously until the mixture becomes pale yellow and forms a smooth, thick consistency. This process helps dissolve the sugar and creates a creamy base.
- In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat, stirring occasionally to prevent scorching. Bring the liquid to a gentle simmer, but do not allow it to boil.
- Slowly temper the egg yolk mixture by gradually adding the hot milk and cream, whisking constantly. This prevents the eggs from scrambling and ensures a smooth texture.
- Return the entire mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon. Continue cooking until the mixture thickens enough to coat the back of the spoon, approximately 8-10 minutes.
- Remove the pan from heat and strain the mixture through a fine-mesh sieve to ensure a silky smooth texture, removing any potential egg solids.
- Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
- Once cooled, stir in the rum, vanilla extract, and ground cinnamon. Mix thoroughly to distribute the flavors evenly.
- Transfer the Rompope to a clean glass bottle or pitcher. Refrigerate for at least 2 hours to chill completely and allow the flavors to meld together.
- Before serving, give the Rompope a gentle stir. Serve chilled in small glasses, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick.
- Store the Rompope in the refrigerator for up to 5 days. Always shake or stir before serving, as some separation may occur during storage.
Tips
- Use fresh, high-quality egg yolks at room temperature for smoother mixing
- Whisk continuously when combining sugar and egg yolks to prevent lumps
- Temper the eggs slowly to avoid scrambling - patience is key!
- Use a wooden spoon for stirring to monitor thickness accurately
- Strain the mixture for an ultra-silky texture
- Choose a good-quality rum that complements the sweet, creamy base
- Chill thoroughly before serving for maximum flavor development
- Store in a clean, sealed glass container for best preservation
Nutrition Facts
Calories: 370kcal
Carbohydrates: 29g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 196mg
