Dive into the heart of Italian cuisine with our mouthwatering Ronzoni Stuffed Jumbo Shells! This delightful dish combines tender pasta shells filled with a creamy, cheesy mixture that will make your taste buds dance with joy. Perfect for family dinners or impressing guests, these stuffed shells are not only easy to prepare but also bursting with flavor. With just a bit of prep and a dash of love, you can create a comforting meal that feels like a warm hug. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- Bring a large pot of salted water to a rolling boil. Cook the jumbo pasta shells according to package instructions, typically 8-10 minutes, until al dente. Drain the shells and rinse with cold water to stop the cooking process and prevent sticking.
- In a medium mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, grated Parmesan cheese, egg, chopped fresh basil, salt, and pepper. Mix thoroughly until well blended.
- Spread 1/2 cup of marinara sauce evenly across the bottom of a 9x13 inch baking dish to prevent shells from sticking.
- Using a spoon or piping bag, carefully fill each cooked pasta shell with the cheese mixture, ensuring they are generously but not overly stuffed.
- Arrange the filled shells in the baking dish, seam side up, creating a single layer.
- Pour the remaining marinara sauce over the stuffed shells, covering them completely.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the shells.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture.
- Bake in the preheated oven for 35-40 minutes, until the cheese is melted and the sauce is bubbling.
- Remove the foil for the last 5-10 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the dish rest for 5-10 minutes before serving to allow the filling to set.
- Garnish with additional fresh basil if desired, and serve hot.
Tips
- Perfectly Cooked Shells: To achieve that ideal al dente texture, make sure to cook the jumbo shells just until they are firm to the bite. This will prevent them from becoming mushy when baked.
- Cheese Choices: Feel free to mix and match your cheeses! Adding a bit of ricotta or a sprinkle of mozzarella can enhance the flavor profile and give you a creamy texture.
- Herb Infusion: Don’t hesitate to experiment with herbs! Fresh oregano or parsley can elevate the taste of your filling and add a burst of freshness.
- Sauce Variations: While marinara is a classic choice, try using a homemade tomato sauce or a creamy Alfredo sauce for a different twist that will surprise your guests.
- Baking Tips: For a golden, bubbly top, remove the foil during the last 5-10 minutes of baking. Keep an eye on it to ensure it doesn’t over-brown!
- Rest Before Serving: Allow the stuffed shells to rest for a few minutes after baking. This will help the filling set and make serving easier.
- Garnish for Presentation: A sprinkle of fresh basil or a drizzle of olive oil right before serving can add a beautiful touch and enhance the dish's flavor.Enjoy your culinary adventure with these delectable Ronzoni Stuffed Jumbo Shells!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 110mg
