Imagine a dessert that captures the magical essence of a classic root beer float, transformed into a decadent, melt-in-your-mouth fudge that will transport you back to childhood summers! This Root Beer Float Fudge is not just a treat; it's a sensory experience that combines the creamy richness of chocolate with the iconic fizzy sweetness of root beer. Whether you're looking to impress guests, satisfy your sweet tooth, or create a unique dessert that breaks all the traditional fudge rules, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 can root beer
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup marshmallow fluff
Instructions
- Gather all the ingredients: 2 cups of chocolate chips, 1 can of root beer, 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/2 cup of marshmallow fluff. Make sure you have a clean workspace and all necessary utensils ready.
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the fudge from sticking to the dish.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth. Be careful not to let it burn.
- Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract and marshmallow fluff until fully incorporated. This will give your fudge a creamy texture and enhance the flavor.
- Slowly pour in the root beer while stirring the mixture. Continue to stir until the root beer is fully combined with the chocolate mixture. The fudge will begin to thicken as you mix.
- Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula. Make sure to smooth the top for an even finish.
- Refrigerate the fudge for at least 2 hours or until it is set. The fudge should be firm to the touch and easy to cut into pieces.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang. Place it on a cutting board and cut it into 16 equal squares or desired sizes.
- Serve the Root Beer Float Fudge chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture. Dark or milk chocolate both work wonderfully.
- Stir continuously when melting chocolate to prevent burning and ensure a silky smooth consistency.
- Make sure your root beer is at room temperature to help it blend more easily with the chocolate mixture.
- Don't rush the cooling process - letting the fudge set properly in the refrigerator is crucial for the right texture.
- For a more intense root beer flavor, you can reduce the root beer slightly in a separate pan before adding to the chocolate mixture.
- Line your baking dish carefully with parchment paper, ensuring the corners are smooth for easy removal.
- Use a sharp knife dipped in hot water and wiped dry for clean, precise cuts when serving.
- Store the fudge in an airtight container in the refrigerator for up to a week - if it lasts that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
