Imagine a roast beef so tender and flavorful that it makes your taste buds dance with joy - this Rosemary and Garlic Roast Beef is about to become your new culinary obsession! Perfectly seasoned with aromatic herbs and robust garlic, this recipe transforms an ordinary beef roast into a restaurant-quality masterpiece that will have your family and friends begging for seconds. Whether you're planning a Sunday family dinner or an impressive dinner party main course, this recipe guarantees a show-stopping meal that's surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb beef roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C). This will ensure that your roast beef cooks evenly and thoroughly.
- While the oven is preheating, prepare your beef roast. Pat it dry with paper towels to remove any excess moisture. This will help achieve a nice crust when roasting.
- In a small bowl, combine the minced garlic, chopped fresh rosemary, olive oil, salt, and pepper. Mix well to create a flavorful paste.
- Rub the garlic and rosemary mixture all over the beef roast. Make sure to cover all sides generously for maximum flavor. If you have time, let the roast sit at room temperature for about 15 minutes to allow the flavors to penetrate the meat.
- In a large oven-safe skillet or roasting pan, heat a little olive oil over medium-high heat on the stovetop. Once hot, sear the roast on all sides until it is browned, about 3-4 minutes per side. This step adds depth of flavor to the final dish.
- After searing, transfer the skillet or roasting pan to the preheated oven. Roast the beef for approximately 2 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- Once the roast has reached the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- After resting, slice the roast against the grain into thick slices. Serve warm, and enjoy your delicious rosemary and garlic roast beef with your favorite sides.
Tips
- Always use a meat thermometer to ensure precise doneness - it's your secret weapon for perfectly cooked roast beef.
- Let your beef sit at room temperature for 15-30 minutes before cooking to ensure even cooking and maximum tenderness.
- Searing the meat before roasting creates a beautiful caramelized crust that locks in incredible flavor and juiciness.
- Don't skip the resting period! Letting the meat rest allows the juices to redistribute, making every slice incredibly moist and tender.
- For extra flavor, consider using fresh rosemary from your garden or a high-quality dried herb blend if fresh isn't available.
- Slice the roast beef against the grain to ensure the most tender and easy-to-chew meat possible.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
