Get ready to transform your dinner routine with a mouthwatering dish that promises to tantalize your taste buds and fill your kitchen with irresistible aromas! These Rosemary and Pepper Sausages with Potatoes are not just a meal—they're a culinary experience that combines the rustic charm of perfectly roasted potatoes with the savory depth of seasoned sausages. Whether you're looking for a quick weeknight dinner or a crowd-pleasing weekend feast, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sausages (Italian or breakfast)
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash and dice the potatoes into uniform 1-inch cubes. Pat the potato pieces dry with a clean kitchen towel to ensure crispy roasting.
- In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, chopped fresh rosemary, black pepper, and salt. Ensure the potatoes are evenly coated with the seasoning.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, leaving space between each piece to allow for even roasting.
- In a separate small bowl, lightly brush the sausages with the remaining olive oil to help them brown and prevent drying.
- Place the sausages on the same baking sheet alongside the potatoes, ensuring they are not overcrowded.
- Roast in the preheated oven for 35-40 minutes, turning the potatoes and sausages halfway through cooking to ensure even browning and crispy texture.
- Check that the sausages reach an internal temperature of 160°F (71°C) and the potatoes are golden brown and crispy on the outside, tender on the inside.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with additional fresh rosemary if desired.
Tips
- Dry Your Potatoes: Always pat your potato cubes dry before seasoning. This crucial step ensures they become crispy and golden, not soggy.
- Even Sizing Matter: Cut your potato cubes into uniform 1-inch pieces to guarantee consistent cooking and beautiful presentation.
- Don't Overcrowd: Give your potatoes and sausages breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Temperature Check: Use a meat thermometer to ensure your sausages reach the safe internal temperature of 160°F (71°C).
- Fresh Herbs Make a Difference: If possible, use fresh rosemary instead of dried for a more vibrant, aromatic flavor.
- Resting is Key: Let the dish rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum flavor and moisture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
