Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and simplicity? Dive into the world of Italian cuisine with our irresistible Rosemary Flatbread paired with a delightful dipping oil and fresh cherry tomatoes. This recipe is not only quick to prepare—taking just 35 minutes from start to finish—but it also offers a warm, aromatic experience that will have your guests begging for more. Imagine the tantalizing scent of rosemary wafting through your kitchen as you whip up this easy-to-follow recipe. Whether you're hosting a gathering or simply indulging in a cozy night in, this flatbread is sure to impress. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 3/4 cup warm water
- Cherry tomatoes, halved
- Olive oil for dipping
- Balsamic vinegar for dipping
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and dried rosemary. Mix well to ensure the rosemary is evenly distributed throughout the flour.
- Make a well in the center of the dry ingredients and add the tablespoon of olive oil. Gradually pour in the warm water while stirring with a wooden spoon or your hands until the mixture begins to come together.
- Once the dough has formed, transfer it onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for about 15 minutes. This allows the gluten to relax, making it easier to roll out.
- While the dough is resting, preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up as well.
- After the resting period, divide the dough into four equal portions. On a floured surface, roll out each portion into a flatbread shape, about 1/4 inch thick. You can make them round or oval, depending on your preference.
- Transfer the rolled-out flatbreads onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone. If using a baking sheet, you may need to bake them in batches.
- Bake the flatbreads in the preheated oven for about 10-15 minutes, or until they are golden brown and slightly crispy. Keep an eye on them to prevent burning.
- While the flatbreads are baking, prepare the dipping oil. In a small bowl, combine olive oil and balsamic vinegar to taste. You can adjust the ratio according to your preference.
- Once the flatbreads are done, remove them from the oven and let them cool for a minute. Cut them into wedges or serve whole.
- Arrange the halved cherry tomatoes on a serving platter. Drizzle with a little olive oil and sprinkle with salt if desired.
- Serve the warm rosemary flatbreads alongside the dipping oil and cherry tomatoes for a delightful appetizer or snack.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality olive oil and fresh rosemary. If you can, opt for fresh rosemary instead of dried for a more vibrant taste.
- Knead Thoroughly: Make sure to knead the dough until it's smooth and elastic. This step is crucial for achieving the perfect texture in your flatbread.
- Preheat Your Oven: Don’t skip the preheating step! A hot oven is key to getting that crispy, golden crust. If you have a pizza stone, make sure it's heated up as well for optimal results.
- Experiment with Shapes: Feel free to get creative with the shapes of your flatbreads. Whether you prefer round, oval, or even fun shapes, your guests will love the personal touch.
- Customize Your Dipping Oil: While olive oil and balsamic vinegar are classic, don’t hesitate to add herbs, garlic, or chili flakes to your dipping oil for an extra kick!
- Serve Warm: For the best experience, serve the flatbreads warm right out of the oven. They pair beautifully with the fresh cherry tomatoes and dipping oil.
- Storage Tips: If you have leftovers, store the flatbreads in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
