Imagine tender, juicy chicken pieces infused with aromatic rosemary and bold garlic, perfectly charred and bursting with Mediterranean-inspired flavors. These Rosemary Garlic Chicken Kabobs are not just a meal—they're a culinary journey that transforms ordinary weeknight dinners into extraordinary dining experiences. With just a few simple ingredients and some grilling magic, you'll create restaurant-quality kabobs that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs chicken breast, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking. Pat chicken pieces dry with paper towels to help seasoning adhere better.
- Add chicken cubes to the marinade, tossing thoroughly to coat each piece. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning during grilling.
- Preheat grill to medium-high heat (around 400°F) or prepare a grill pan on the stovetop.
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill kabobs for 6-8 minutes per side, rotating to achieve nice char marks and ensuring internal chicken temperature reaches 165°F.
- Remove from heat and let kabobs rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with additional fresh rosemary sprigs.
Tips
- Always pat chicken dry before marinating to help seasonings stick better and achieve perfect caramelization.
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Don't overcrowd skewers—leave small spaces between chicken pieces for proper heat circulation.
- Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F.
- Let kabobs rest for 3-5 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider brushing kabobs with additional marinade during the last few minutes of grilling.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 35g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 105mg
