Imagine a succulent pork roast so tender and aromatic that it fills your kitchen with an irresistible blend of herbaceous rosemary and bold garlic, creating a culinary experience that transforms an ordinary dinner into an extraordinary feast. This American-style roast is not just a meal; it's a showstopping centerpiece that promises to elevate your cooking game and impress even the most discerning food lovers. Get ready to discover a recipe that's surprisingly simple yet delivers restaurant-quality results right in your own kitchen!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb pork roast
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove the pork roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 350°F (175°C). Pat the pork roast dry with paper towels to remove excess moisture, which helps achieve a better sear and crust.
- In a small bowl, mix the chopped fresh rosemary, minced garlic, olive oil, salt, and pepper to create a fragrant herb rub.
- Generously massage the herb mixture all over the pork roast, making sure to coat the entire surface evenly. Press the herbs and garlic into the meat to maximize flavor absorption.
- Place the seasoned pork roast in a roasting pan or large cast-iron skillet with the fat side facing up. This allows the fat to render and naturally baste the meat during cooking.
- Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone or fat for an accurate temperature reading.
- Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Once the desired temperature is reached, remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute throughout the meat.
- After resting, slice the pork roast against the grain into thin, even slices. This ensures tender, easy-to-chew pieces.
- Serve hot, optionally garnishing with additional fresh rosemary sprigs for an elegant presentation.
Tips
- Temperature is Key: Always let your pork roast rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the roast completely dry before seasoning to achieve a beautiful golden-brown crust that seals in all those delicious juices.
- Herb Infusion Technique: When applying the herb rub, use your hands to really massage the mixture into the meat, allowing the flavors to penetrate deeply.
- Fat Side Up: Roasting with the fat side facing up helps self-baste the meat, keeping it incredibly moist and flavorful.
- Precision Cooking: Use a meat thermometer for foolproof doneness, aiming for 145°F for a perfect medium-rare to medium result.
- Resting is Crucial: Never skip the resting period! This allows the juices to redistribute, ensuring each slice is juicy and tender.
- Slicing Matters: Always slice against the grain to guarantee the most tender, melt-in-your-mouth texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: 100mg
