Warm your soul with a bowl of Rosemary White Bean Soup, a delightful Italian classic that’s as comforting as it is nourishing! Imagine the aromatic blend of fresh rosemary and garlic wafting through your kitchen, inviting everyone to gather around the table. In just 30 minutes, you can whip up this creamy, hearty soup that’s perfect for chilly evenings or a quick lunch. Packed with protein-rich white beans and vibrant flavors, this recipe not only satisfies your hunger but also elevates your culinary skills. Ready to dive into a deliciously simple recipe that will impress your family and friends? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups white beans, cooked
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by thoroughly rinsing the white beans. If using dried beans, ensure they are pre-soaked and cooked beforehand. Finely chop the onion, mince the garlic, and chop the fresh rosemary.
- Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add the minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not browned.
- Pour in the vegetable broth and add the cooked white beans to the pot. Stir to combine all ingredients thoroughly.
- Sprinkle the chopped fresh rosemary into the soup. Season with salt and pepper to taste, keeping in mind the salt content of your vegetable broth.
- Bring the soup to a gentle simmer and reduce heat to low. Allow the soup to cook for 20-25 minutes, stirring occasionally to prevent sticking and to help flavors meld together.
- Taste and adjust seasoning as needed. If you prefer a creamier texture, use a potato masher or immersion blender to partially purée some of the beans.
- Serve hot, optionally garnished with additional fresh rosemary or a drizzle of high-quality olive oil. Pair with crusty bread for a complete meal.
Tips
- Bean Preparation: If you're using dried white beans, soak them overnight and cook them until tender before adding them to the soup. This will enhance their flavor and texture.
- Sautéing Technique: Ensure your onions are sautéed until translucent; this step builds a flavorful base for your soup. Avoid browning the garlic to keep the soup's taste light and fresh.
- Herb Variations: Feel free to experiment with other herbs like thyme or sage for a unique twist. Fresh herbs add a burst of flavor that can elevate the dish.
- Creamier Texture: For a creamier soup, partially purée the beans using a potato masher or an immersion blender. This will create a velvety consistency without losing the hearty feel of the beans.
- Serving Suggestions: Serve your soup with a drizzle of high-quality olive oil and a sprinkle of fresh rosemary for an extra touch. Crusty bread or a fresh salad pairs beautifully with this dish.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
