Prepare to be transported to a world of delicate elegance with these jaw-droppingly beautiful Roses Pearls Vanilla Donuts that are about to become the crown jewel of your baking repertoire! Imagine biting into a cloud-soft donut adorned with delicate rose petals and shimmering pearl sprinkles - a treat that's not just a dessert, but a work of art that will make your Instagram followers swoon with envy. These aren't just ordinary donuts; they're a magical fusion of classic American bakery charm and luxurious gourmet styling that will elevate your baking game to stunning new heights!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- Edible rose petals for decoration
- Pearl sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cavity donut pan thoroughly with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-lock bag with the corner snipped off for easier filling of the donut pan.
- Carefully pipe the batter into each donut cavity, filling each about 2/3 to 3/4 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Once cooled, prepare a simple vanilla glaze by mixing powdered sugar with a little milk and vanilla extract.
- Dip the top of each donut into the glaze, then immediately sprinkle with crushed edible rose petals and pearl sprinkles.
- Allow the glaze to set for 10-15 minutes before serving. Best enjoyed fresh on the day of baking.
Tips
- 🌹 Pro Baking Tips for Perfect Roses Pearls Vanilla Donuts:
- Sifting is crucial! Always sift your dry ingredients to prevent lumps and ensure a smooth, tender donut texture.
- Don't overmix the batter - mix just until ingredients are combined. Overmixing can lead to tough, dense donuts.
- Use a piping bag or zip-lock bag for precise and mess-free donut pan filling.
- Check donuts early - oven temperatures can vary. Start checking at 12 minutes to prevent over-browning.
- For the most vibrant decoration, use fresh, food-grade edible rose petals and high-quality pearl sprinkles.
- Allow donuts to cool completely before glazing to prevent the glaze from becoming runny.
- For extra flavor, you can add a touch of rose water to the glaze for an enhanced floral essence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
