Get ready to transform your appetizer game with a mind-blowing dip that's not just a recipe, but a culinary experience! Imagine a creamy, herb-infused delight served right inside a rustic rye bread bowl that will have your guests talking for weeks. This Round Rye and Dill Dip is more than just a snack - it's a conversation starter, a party pleaser, and a guaranteed crowd-winner that combines the tangy richness of cream cheese, the freshness of dill, and the unique presentation that will make you the ultimate host or hostess.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 tablespoon onion powder
- 1 tablespoon lemon juice
- Salt to taste
- 1 round rye bread
Instructions
- In a medium mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
- Finely chop fresh dill using a sharp knife, removing any tough stems. Measure out 1/4 cup of the chopped dill and add it to the cream cheese mixture.
- Add onion powder and freshly squeezed lemon juice to the mixture. Stir thoroughly to incorporate all ingredients evenly.
- Taste the dip and add salt gradually, mixing and tasting until the seasoning is perfect for your preference.
- Take the round rye bread and carefully cut off the top, creating a bread bowl. Hollow out the inside, leaving about a 1/2-inch thickness of bread around the edges.
- Spoon the prepared dill dip into the hollowed rye bread bowl, spreading it evenly.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld together before serving.
- Serve the dip directly in the rye bread bowl, using the removed bread pieces and additional crackers or vegetables for dipping.
Tips
- Use room temperature cream cheese for smoother blending and fewer lumps.
- For the freshest flavor, chop dill just before adding to the mixture.
- Let the dip chill for at least 30 minutes to allow flavors to fully develop and meld together.
- Choose a fresh, high-quality round rye bread for the best bread bowl experience.
- If you prefer a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Experiment with additional herbs like chives or parsley to customize the flavor profile.
- Serve with a variety of dippers like fresh vegetables, pita chips, or toasted bread cubes for added variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
