Prepare to revolutionize your morning meal with the most decadent, mouth-watering burger that will make traditional breakfast seem boring! The Royal Bacon Breakfast Burger is not just a meal—it's a culinary adventure that combines the rich, smoky flavor of bacon, the juiciness of perfectly grilled beef, and the melty goodness of cheddar cheese. Whether you're a breakfast enthusiast or a burger lover, this recipe promises to transform your morning routine into an extraordinary gastronomic journey that will have your taste buds dancing with delight.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup BBQ sauce
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 slices of bacon, 4 slices of cheddar cheese, 4 hamburger buns, 1/4 cup of BBQ sauce, and optional toppings such as lettuce, tomato, and onion. Make sure to have salt and pepper on hand for seasoning.
- Preheat your grill or stovetop skillet over medium-high heat. If using a grill, ensure it's clean and lightly oiled to prevent sticking.
- While the grill is heating, divide the ground beef into four equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty with your thumb to help them cook evenly. Season both sides with salt and pepper to taste.
- Once the grill is hot, place the beef patties on it. Cook for about 4-5 minutes on one side, then flip the patties.
- While the patties are cooking, place the bacon strips in a separate skillet over medium heat. Cook the bacon until it is crispy, about 5-7 minutes, flipping occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
- After flipping the patties, place a slice of cheddar cheese on each patty. Close the grill lid to help the cheese melt, cooking for an additional 2-3 minutes.
- While the patties finish cooking, toast the hamburger buns on the grill for about 1-2 minutes until they are golden brown and slightly crispy.
- Once the patties are cooked to your desired doneness and the cheese is melted, remove them from the grill. Assemble the burgers by spreading 1 tablespoon of BBQ sauce on the bottom half of each toasted bun.
- Place a cheesy beef patty on top of the BBQ sauce, followed by two slices of crispy bacon.
- Add any optional toppings you desire, such as lettuce, tomato slices, and onion rings.
- Finish by placing the top half of the hamburger bun on each burger. Serve immediately with your favorite sides, such as fries or a salad.
Tips
- Meat Matters: Use ground beef with a fat content around 80/20 for the juiciest, most flavorful patties.
- Thumb Trick: Create a small indentation in the center of each patty to prevent them from puffing up during cooking, ensuring even grilling.
- Bacon Crispiness: For perfectly crisp bacon, start with a cold skillet and cook slowly over medium heat.
- Cheese Melting Hack: Close the grill lid when adding cheese to help it melt evenly and quickly.
- Bun Toasting: Lightly butter the buns before toasting for an extra golden, crispy texture.
- Temperature Check: Use a meat thermometer to ensure your beef patties reach a safe internal temperature of 160°F.
- Rest and Assemble: Let your patties rest for a minute after cooking to retain juices, then assemble immediately for the best flavor and temperature.
Nutrition Facts
Calories: 585kcal
Carbohydrates: 0g
Protein: 41g
Fat: 34g
Saturated Fat: g
Cholesterol: 120mg
