Imagine a dessert that shatters every boring treat expectation - a mind-blowing fusion of crispy cereal, gooey marshmallows, and the irresistible crunch of Ruffles potato chips! These aren't your ordinary Rice Krispie treats; they're a flavor revolution that will have your taste buds dancing and your friends begging for the recipe. Prepare to elevate your snack game with a treat that perfectly balances sweet, salty, and utterly addictive textures in every single bite.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tbsp unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup Ruffles potato chips, crushed
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or butter the pan thoroughly to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat, stirring constantly to prevent burning.
- Once the butter is completely melted, add the entire package of marshmallows to the pan, continuing to stir until they are fully melted and combined with the butter, creating a smooth, glossy mixture.
- Remove the marshmallow mixture from heat and immediately add the Rice Krispies cereal, gently folding and stirring until the cereal is evenly coated with the marshmallow mixture.
- Crush the Ruffles potato chips into small, uneven pieces using your hands or a rolling pin, ensuring some larger chunks remain for texture.
- Quickly fold the crushed Ruffles potato chips into the marshmallow and cereal mixture, distributing them evenly throughout.
- Transfer the mixture into the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be easily cut.
- Once set, lift the treats out of the pan using the parchment paper and cut into 12 equal squares using a sharp knife.
- Serve and enjoy the sweet and salty Ruffles Rice Krispie Treats immediately, or store in an airtight container for up to 2 days.
Tips
- Use fresh marshmallows for the best melting and binding consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Work quickly when mixing in chips to ensure even distribution.
- Use buttered hands or a spatula sprayed with non-stick cooking spray when pressing the mixture into the pan to prevent sticking.
- Let the treats cool completely before cutting for clean, crisp edges.
- For extra flavor, consider lightly toasting the Ruffles chips before crushing for a deeper, more intense potato chip taste.
- Store in an airtight container at room temperature to maintain optimal texture and freshness.
Nutrition Facts
Calories: 94kcal
Carbohydrates: 15g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 9mg
