Indulge in the ultimate cozy treat with our delightful Rum and Peppermint White Hot Chocolate! Perfect for chilly evenings or festive gatherings, this rich and creamy concoction combines the smoothness of white chocolate with the refreshing zing of peppermint and a splash of dark rum. Imagine wrapping your hands around a warm mug filled with this decadent drink, topped with fluffy whipped cream and festive candy canes. It's not just a drink; it's an experience that will transport you to a winter wonderland. Ready to impress your friends or simply treat yourself? Dive into our easy-to-follow recipe and discover how to create this luxurious beverage in just 15 minutes!
Ingredients
- 400ml milk
- 100g white chocolate, chopped
- 50ml dark rum
- 1 tsp peppermint extract
- Whipped cream for topping
- Candy canes for garnish
Instructions
- Begin by gathering all your ingredients: 400ml of milk, 100g of chopped white chocolate, 50ml of dark rum, 1 teaspoon of peppermint extract, whipped cream for topping, and candy canes for garnish.
- In a medium saucepan, pour in the 400ml of milk and place it over medium heat. Allow the milk to heat gradually, stirring occasionally to prevent it from scorching on the bottom.
- As the milk heats, chop the 100g of white chocolate into small pieces to help it melt more easily once added to the milk.
- Once the milk is steaming but not boiling, add the chopped white chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Next, stir in the 50ml of dark rum and 1 teaspoon of peppermint extract. Continue to stir until all ingredients are well combined and heated through.
- Remove the saucepan from heat. Taste the mixture and adjust the peppermint extract if desired, adding a little more for a stronger mint flavor.
- Pour the rum and peppermint white hot chocolate into two mugs, filling them evenly.
- Top each mug with a generous dollop of whipped cream, allowing it to overflow slightly for a decadent touch.
- For garnish, crush a few candy canes and sprinkle them over the whipped cream. You can also place a whole candy cane in each mug for an extra festive look.
- Serve immediately while hot, and enjoy your delicious Rum and Peppermint White Hot Chocolate!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality white chocolate and dark rum. This will elevate your hot chocolate and make it truly indulgent.
- Adjust the Peppermint: If you love mint, feel free to add a bit more peppermint extract to suit your taste. Start with a small amount and adjust gradually.
- Heat Gently: When warming the milk, be sure to do it over medium heat and stir often to prevent it from scorching. You want it steaming, not boiling!
- Whipped Cream Perfection: For an extra special touch, whip your own cream at home. Add a hint of vanilla or a dash of powdered sugar for added sweetness.
- Garnishing Ideas: Get creative with your toppings! Besides crushed candy canes, consider adding chocolate shavings, a sprinkle of cocoa powder, or even a drizzle of caramel sauce for a unique twist.
- Serving Suggestions: This hot chocolate pairs beautifully with holiday cookies or a slice of peppermint bark. Serve it at your next gathering for a festive treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
