Indulge your sweet tooth with a decadent treat that’s sure to tantalize your taste buds! Our Rum and Raisin Fudge is the perfect blend of rich flavors and creamy textures, making it an irresistible dessert for any occasion. Imagine sinking your teeth into a luscious piece of fudge, where the sweetness of sugar meets the warm, inviting notes of rum-soaked raisins. This delightful recipe is not only easy to make but also yields 16 generous pieces that will have your friends and family begging for more. Ready to impress with a homemade confection that feels gourmet? Let’s dive into the world of fudge-making magic!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup raisins
- 1/4 cup rum
- 1 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Begin by preparing your workspace and gathering all the ingredients needed for the Rum and Raisin Fudge. Ensure you have a clean surface to work on and all utensils ready.
- In a small bowl, combine the raisins and rum. Let them soak for at least 15 minutes to allow the raisins to absorb the rum flavor. If you prefer a less intense rum flavor, you can soak them for a shorter time.
- While the raisins are soaking, prepare an 8-inch square baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the fudge later.
- In a medium saucepan, combine the sugar, butter, and heavy cream. Place the saucepan over medium heat and stir the mixture continuously until the sugar has completely dissolved and the butter has melted.
- Once the mixture comes to a gentle boil, stop stirring and allow it to boil undisturbed for about 5-7 minutes. Use a candy thermometer to check the temperature; it should reach the soft ball stage (around 234°F or 112°C).
- After reaching the desired temperature, remove the saucepan from the heat. Add the soaked raisins along with the rum, chopped nuts (if using), and vanilla extract to the mixture. Stir well to combine all the ingredients evenly.
- Allow the fudge mixture to cool for a few minutes, stirring occasionally. This will help prevent the nuts from sinking to the bottom.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top to ensure an even surface.
- Let the fudge sit at room temperature for about 30 minutes or until it has set. If you want to speed up the process, you can place it in the refrigerator for about 15-20 minutes.
- Once the fudge has set, use a sharp knife to cut it into 16 equal pieces. If you lined the baking dish with parchment paper, lift the fudge out using the edges of the paper for easier cutting.
- Store the Rum and Raisin Fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Enjoy your delicious homemade fudge!
Tips
- Soak for Flavor: For the best flavor, soak the raisins in rum for at least 15 minutes, but feel free to let them soak longer if you want a more pronounced rum taste.
- Temperature Check: Use a candy thermometer to ensure your fudge reaches the soft ball stage (around 234°F or 112°C). This step is crucial for achieving that perfect fudge consistency.
- Mixing: Once you add the soaked raisins and rum to the fudge mixture, stir gently to avoid breaking up the raisins too much. This keeps the texture interesting!
- Cooling Time: Allow the fudge mixture to cool for a few minutes before pouring it into the baking dish. This helps prevent the nuts from sinking to the bottom.
- Cutting: For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This will help you achieve neat, even pieces.
- Storage: Store your Rum and Raisin Fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.Enjoy your delightful homemade fudge and share the joy with others!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
