Imagine a dish that transports you to a sun-drenched Mediterranean kitchen with just one bite - a culinary journey where tender chicken meets aromatic rosemary and bright, zesty lemon. This Rustic Lemon Rosemary Chicken and Orzo isn't just a meal; it's an experience that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Whether you're a busy home cook craving something extraordinary or a food enthusiast seeking flavor adventure, this one-pan wonder promises to elevate your dinner game with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless and skinless
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning both sides generously with salt, pepper, and half the chopped rosemary.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once oil is shimmering, carefully place chicken thighs into the pan and sear for 4-5 minutes on each side until golden brown and developing a crisp exterior.
- Remove chicken from the skillet and set aside on a clean plate. In the same pan, add orzo pasta and toast for 1-2 minutes, stirring constantly to prevent burning.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Add lemon zest, half of the lemon juice, and remaining rosemary.
- Return chicken thighs to the skillet, nestling them into the orzo. Reduce heat to medium-low, cover, and simmer for 15-18 minutes until chicken is cooked through and orzo is tender.
- Check chicken's internal temperature, which should reach 165°F (74°C). If liquid reduces too quickly, add a small amount of additional broth.
- Remove from heat, drizzle remaining lemon juice over the dish, and let rest for 5 minutes before serving to allow flavors to meld.
- Garnish with additional fresh rosemary and lemon zest if desired. Serve hot directly from the skillet for a rustic presentation.
Tips
- Pat chicken thighs completely dry before seasoning to ensure a perfect golden-brown sear.
- Use fresh rosemary if possible - it provides a more vibrant, aromatic flavor compared to dried herbs.
- Don't rush the searing process; allowing chicken to develop a golden crust adds depth of flavor.
- Keep an eye on liquid levels while simmering - add extra broth if orzo looks too dry.
- Always use a meat thermometer to confirm chicken reaches 165°F for food safety.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld and juices to redistribute.
- For extra richness, consider finishing with a small pat of butter just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 120mg
