Discover the delightful flavors of spring with our Rustic Ramp and Potato Tart! This French-inspired dish is not only a feast for the eyes but also a celebration of seasonal ingredients that will leave your taste buds dancing. Imagine layers of tender potatoes and vibrant ramps nestled in a flaky pie crust, all enveloped in a creamy, savory filling. Perfect for a cozy brunch or a stunning dinner centerpiece, this tart is sure to impress your family and friends. Ready to elevate your culinary skills? Let’s dive into the recipe that will make you the star of your kitchen!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 1 cup ramps, cleaned and chopped
- 2 cups potatoes, thinly sliced
- 1 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch tart pan with a removable bottom, pressing the dough gently into the edges and trimming any excess.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, ensuring uniform thickness for even cooking.
- Clean the ramps thoroughly, removing any dirt, and chop them into small pieces, including both the white and green parts.
- In a mixing bowl, whisk together heavy cream, eggs, salt, and freshly ground black pepper until well combined and smooth.
- Layer the thinly sliced potatoes in an overlapping pattern across the bottom of the pie crust, creating an even base.
- Sprinkle the chopped ramps evenly over the potato layer, distributing them uniformly.
- Carefully pour the cream and egg mixture over the potatoes and ramps, ensuring it seeps between the layers.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is set and slightly puffed.
- Remove from the oven and let the tart cool for 10-15 minutes before removing from the pan.
- Slice and serve warm, garnishing with additional fresh chopped ramps or herbs if desired.
Tips
- Choose the Right Ramps: Look for fresh, vibrant ramps at your local farmer's market. They should have firm bulbs and bright green leaves. If you can’t find ramps, you can substitute them with green onions or leeks for a similar flavor profile.
- Uniform Potato Slices: To ensure even cooking, use a mandoline slicer for your potatoes. This will help you achieve perfectly thin, uniform slices that bake evenly and create a beautiful layered effect.
- Don’t Skip the Cooling Time: Allowing the tart to cool for 10-15 minutes after baking will help the filling set, making it easier to slice and serve without falling apart.
- Experiment with Herbs: Feel free to add your favorite herbs to the cream mixture, such as thyme or chives, to enhance the flavor even more. Fresh herbs can elevate the dish and add a touch of sophistication.
- Serving Suggestions: Pair your tart with a simple green salad or a light vinaigrette for a complete meal. It’s also delicious served at room temperature, making it perfect for picnics or gatherings.
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: 5g
Fat: 19g
Saturated Fat: g
Cholesterol: 112mg
