Are you tired of boring, bland sandwiches that leave you unsatisfied? Get ready to revolutionize your lunch game with this mouthwatering Salami and Cream Cheese Panini that combines creamy, tangy, and savory flavors in one irresistible bite! In just 15 minutes, you'll create a gourmet sandwich that looks like it came straight from a high-end café, but can be effortlessly crafted in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 oz cream cheese
- 4 oz salami
- 1/2 cup arugula
- Butter for grilling
Instructions
- Gather all the ingredients: 4 slices of bread, 4 oz cream cheese, 4 oz salami, 1/2 cup arugula, and butter for grilling.
- Take the cream cheese out of the refrigerator and allow it to soften slightly at room temperature for about 5 minutes.
- While the cream cheese is softening, preheat a skillet or panini press over medium heat.
- Spread a generous layer of cream cheese on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
- On two of the slices with cream cheese, layer the salami evenly. You can use as much salami as you prefer, but aim for an even distribution.
- Add a handful of arugula on top of the salami for a fresh, peppery contrast.
- Top with the remaining slices of bread, cream cheese side down, to create two sandwiches.
- Butter the outer sides of each sandwich generously. This will help achieve a golden, crispy crust when grilling.
- Carefully place the sandwiches in the preheated skillet or panini press. If using a skillet, press down gently with a spatula to ensure even grilling.
- Cook for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the cream cheese is warmed through.
- If using a panini press, close the lid and grill according to the manufacturer's instructions, usually for about 5-7 minutes.
- Once done, remove the panini from the heat and let them sit for a minute before slicing. This helps the filling to set slightly.
- Cut each panini in half diagonally and serve warm. Enjoy your Salami and Cream Cheese Panini!
Tips
- Room Temperature Magic: Let your cream cheese soften slightly before spreading to ensure smooth, easy application.
- Butter Technique: Generously butter the outside of your bread for that perfect golden-brown, crispy exterior.
- Even Pressing: When grilling in a skillet, use a spatula to gently press down, ensuring uniform crispiness and heat distribution.
- Salami Selection: Choose a high-quality salami for the best flavor – thinly sliced works best for even layering.
- Arugula Tip: Don't overload with arugula; a light handful provides the perfect peppery contrast without overwhelming the sandwich.
- Resting Period: Allow your panini to rest for a minute after grilling, which helps the filling set and prevents burning your mouth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 70mg
