If you're craving a comforting meal that brings the warmth of home cooking to your table, look no further than Salisbury Steak Meatballs and Noodles! This classic American dish combines juicy, flavorful meatballs with tender egg noodles, all drenched in a rich, savory broth that will have your taste buds dancing with delight. Perfect for a family dinner or a cozy night in, this recipe is not only easy to prepare but also promises to impress. Get ready to savor each bite and discover why this hearty meal is a timeless favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 onion, diced
- 2 cups beef broth
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, half of the diced onion, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the meat mixture into uniform meatballs, approximately 1-inch in diameter. Aim to create about 12-16 meatballs depending on size preference.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and have a golden exterior, approximately 6-8 minutes.
- Remove the meatballs from the skillet and set aside. In the same skillet, sauté the remaining diced onions until they become translucent and slightly caramelized.
- Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Return the meatballs to the skillet and reduce heat to medium-low.
- Simmer the meatballs in the broth for 10-12 minutes, or until they are fully cooked through and the internal temperature reaches 160°F.
- While meatballs are simmering, cook egg noodles in a separate pot of salted boiling water according to package instructions, typically 7-9 minutes until al dente.
- Drain the noodles and arrange them on a serving platter. Top with the Salisbury steak meatballs and pour the remaining broth and onions over the dish.
- Garnish with fresh parsley or chives if desired, and serve hot.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ground beef and fresh onions. This will elevate your dish and make a noticeable difference in taste.
- Don’t Skip Browning the Meatballs: Browning the meatballs before simmering them adds a depth of flavor through caramelization. Make sure to turn them occasionally for an even golden crust.
- Adjust the Seasoning: Taste the broth before serving and adjust the salt and pepper according to your preference. A little extra seasoning can go a long way in enhancing the dish.
- Make It Ahead of Time: This dish can be prepared in advance and reheated, making it an excellent option for meal prep. Just store the meatballs and noodles separately to prevent them from becoming soggy.
- Garnish for Presentation: A sprinkle of fresh parsley or chives not only adds a pop of color but also a fresh flavor that complements the dish beautifully.
- Experiment with Add-Ins: Feel free to add mushrooms, peas, or carrots to the broth for extra nutrition and flavor. It’s a great way to customize the dish to your liking!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 130mg
