Get ready to elevate your dinner game with a classic American dish that promises to transport you straight to culinary heaven! This Salisbury steak isn't just another meat patty – it's a symphony of flavors that combines juicy ground beef, rich mushroom gravy, and creamy garlic mashed potatoes into one irresistible meal. Whether you're looking to impress your family or craving a hearty dinner that feels like a warm hug, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups mashed potatoes
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, half of the diced onion, minced garlic, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Form the meat mixture into 4 oval-shaped patties, ensuring they are approximately 1/2 inch thick and uniform in size.
- Heat a large skillet over medium-high heat and cook the beef patties for 4-5 minutes on each side until they develop a golden-brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside. In the same skillet, sauté the remaining onions and sliced mushrooms until they become soft and slightly caramelized.
- Add beef broth and Worcestershire sauce to the skillet, scraping up any browned bits from the bottom. Simmer the sauce for 5-7 minutes until it reduces and thickens slightly.
- While the gravy is simmering, prepare the mashed potatoes by boiling peeled and chopped potatoes until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
- Return the Salisbury steak patties to the skillet with the mushroom gravy, allowing them to warm through and absorb some of the sauce.
- Plate the mashed potatoes, top with the Salisbury steak, and generously ladle the mushroom gravy over the top.
- Garnish with fresh chopped parsley or chives if desired, and serve hot.
Tips
- Meat Mixing Magic: When combining ingredients, use your hands but don't overmix. Gentle mixing keeps the patties tender and prevents tough, dense meat.
- Temperature is Key: Use a meat thermometer to ensure your patties reach 160°F for food safety without overcooking.
- Flavor Boosting Trick: Add a splash of Worcestershire sauce directly into the meat mixture for extra depth of flavor.
- Gravy Perfection: Let the gravy simmer and reduce to concentrate the flavors. Scraping the browned bits from the pan adds incredible richness.
- Potato Pro Tip: For ultra-creamy mashed potatoes, warm your milk and butter before mixing, and use a ricer or potato masher for the smoothest texture.
- Make-Ahead Friendly: You can prepare the meat patties and mashed potatoes in advance, making weeknight cooking a breeze.
- Garnish for Glamour: A sprinkle of fresh herbs like parsley or chives adds a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
