Imagine biting into a juicy, flavor-packed burger that's not just delicious, but also incredibly easy to make! These Salmon Burgers are about to revolutionize your weeknight dinner routine, transforming a simple can of salmon into a gourmet meal that will have your family begging for seconds. Forget boring fish dishes – this recipe is your ticket to a quick, nutritious, and mouthwatering meal that proves healthy eating can be absolutely irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for serving
Instructions
- Open the canned salmon and carefully drain all liquid. Use a fork to remove any large bones if present, then flake the salmon into a medium-sized mixing bowl.
- Add breadcrumbs, mayonnaise, Dijon mustard, egg, lemon juice, salt, and pepper to the flaked salmon. Mix thoroughly with a fork until all ingredients are well combined and the mixture holds together.
- Using clean hands, form the salmon mixture into 4 equal-sized patties, approximately 3-4 inches in diameter. Ensure the patties are compact and will hold their shape.
- Heat a large non-stick skillet or griddle over medium heat. If desired, lightly brush with olive oil to prevent sticking.
- Carefully place salmon patties in the heated skillet. Cook for 4-5 minutes on each side, or until golden brown and heated through. The internal temperature should reach 145°F.
- While burgers are cooking, lightly toast the hamburger buns to add crispness and warmth.
- Once salmon patties are cooked, transfer them to the toasted buns. Top with fresh lettuce and tomato slices.
- Serve immediately and enjoy your homemade salmon burgers with a side of your choice like salad or sweet potato fries.
Tips
- Drain the canned salmon thoroughly and remove any large bones to ensure a smooth, pleasant texture.
- Use fresh breadcrumbs if possible – they help bind the patties better than store-bought dried crumbs.
- Don't overmix the salmon mixture; combine just until ingredients are incorporated to keep the burgers tender.
- Make sure your skillet is at medium heat to achieve a golden-brown crust without burning.
- Test the internal temperature with a meat thermometer – 145°F is the perfect doneness for salmon.
- For extra flavor, try adding chopped fresh herbs like dill or parsley to the salmon mixture.
- If the patties seem too wet, add a few extra breadcrumbs to help them hold together.
- For a lighter option, these burgers can also be baked at 400°F for about 10-12 minutes, flipping halfway through.
Nutrition Facts
Calories: 292kcal
Carbohydrates: 22g
Protein: 16g
Fat: 15g
Saturated Fat: g
Cholesterol: 84mg
