Imagine sinking your teeth into a perfectly crafted salmon burger that's bursting with fresh herbs, zesty lemon, and a creamy sauce that'll make your mouth water instantly. These aren't your ordinary burgers – these are gourmet, restaurant-quality salmon patties that you can easily create right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a quick, nutritious meal, these salmon burgers are about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh salmon, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Leafy greens for serving
Instructions
- Begin by preparing your ingredients. Ensure the salmon is fresh and skin removed. Chop the fresh dill finely and set aside.
- In a large mixing bowl, add the fresh salmon. Using a fork or your hands, break the salmon into small pieces. This will help with mixing in the other ingredients.
- Add the breadcrumbs, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper to the bowl with the salmon. Mix everything together until well combined. The mixture should hold together but still be slightly chunky.
- Once the mixture is ready, form it into four equal patties. Make sure to pack them tightly to prevent them from falling apart while cooking.
- Heat a non-stick skillet or grill pan over medium heat. Add a small amount of oil to the pan to prevent sticking.
- Once the pan is hot, carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until the patties are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- While the patties are cooking, prepare the creamy lemon herb sauce. In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon of fresh dill, and 1 tablespoon of lemon juice. Mix until smooth. Adjust seasoning with salt and pepper to taste.
- Once the salmon burgers are cooked, remove them from the skillet and let them rest for a minute.
- To assemble the burgers, place a salmon patty on the bottom half of each burger bun. Top with leafy greens and a generous drizzle of the creamy lemon herb sauce.
- Finally, place the top half of the bun on each burger and serve immediately with your choice of sides.
Tips
- Choose Fresh Salmon: The key to an amazing salmon burger is using high-quality, fresh salmon. Look for bright, firm fish with no strong fishy smell.
- Don't Overmix: When combining ingredients, mix just until combined. Overmixing can make your patties tough and dense.
- Chill Before Cooking: If time allows, refrigerate your formed patties for 15-20 minutes before cooking. This helps them hold together better.
- Use the Right Heat: Medium heat is crucial. Too high, and you'll burn the outside before cooking the inside; too low, and your burgers will fall apart.
- Test for Doneness: Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
- Customize Your Sauce: Feel free to experiment with the creamy lemon herb sauce by adding different herbs like parsley or chives for variety.
- Make Ahead Option: You can prepare the salmon patties in advance and store them in the refrigerator, covered, for up to a day before cooking.
Nutrition Facts
Calories: 477kcal
Carbohydrates: 28g
Protein: 30g
Fat: g
Saturated Fat: 4g
Cholesterol: 75mg
