Are you tired of the same old boring burgers? Prepare to have your taste buds electrified by these incredible Salmon Burgers with Lemon Caper Spread and Fennel Slaw! This isn't just another recipe – it's a gourmet experience that transforms humble salmon into a restaurant-worthy meal you can easily create at home. With a perfect balance of crispy exterior, tender salmon, and zesty accompaniments, these burgers are about to become your new weeknight obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon capers, chopped
- 1/2 fennel bulb, shredded
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chopped salmon, breadcrumbs, beaten egg, and Dijon mustard. Mix thoroughly until ingredients are well incorporated.
- Season the salmon mixture with salt and pepper, gently folding to distribute seasonings evenly without overmixing.
- Divide the salmon mixture into 4 equal portions and shape into patties approximately 3/4 inch thick. Place patties on a plate and refrigerate for 10 minutes to help them firm up.
- While patties chill, prepare the lemon caper spread by mixing mayonnaise with finely chopped capers in a small bowl. Set aside.
- For the fennel slaw, thinly shred the fennel bulb using a mandoline or sharp knife. Toss fennel with a pinch of salt and set aside.
- Heat a non-stick skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
- Cook salmon burgers for 4-5 minutes per side, or until golden brown and cooked through with an internal temperature of 145°F.
- Remove burgers from heat and let rest for 2-3 minutes.
- Serve each salmon burger on a bun or lettuce wrap, topped with lemon caper spread and fennel slaw.
Tips
- Choose fresh, high-quality salmon and ask your fishmonger to chop it for you for the best texture.
- Chill the patties before cooking to help them hold together and prevent crumbling.
- Use a meat thermometer to ensure your salmon reaches the perfect 145°F internal temperature.
- Don't overmix the salmon mixture – this can make the burgers tough and dense.
- For extra flavor, try adding fresh herbs like dill or chives to the salmon mixture.
- If you don't have a non-stick pan, use a well-seasoned cast-iron skillet for a beautiful golden crust.
- The fennel slaw can be prepared ahead of time, allowing flavors to meld and saving you prep time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 110mg
