Prepare to elevate your culinary skills with a restaurant-worthy dish that's shockingly easy to make! This Salmon Crudo with Horseradish Cream is a stunning appetizer that will transform your home kitchen into a gourmet dining experience. With just 10 minutes of preparation, you'll create a jaw-dropping plate that looks like it was crafted by a professional chef, but requires minimal cooking expertise. Get ready to impress your guests and tantalize your taste buds with this elegant Japanese-inspired delicacy that combines the silky smoothness of fresh salmon with a bold, creamy horseradish kick.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 8 oz fresh salmon, sashimi-grade
- 1 tbsp horseradish
- 1/4 cup sour cream
- 1 tbsp lemon juice
- Salt and pepper to taste
- Microgreens for garnish
Instructions
- Begin by ensuring that your work area and all utensils are clean and sanitized, as you will be working with raw fish.
- Take the fresh salmon and place it on a clean cutting board. Using a sharp knife, slice the salmon into thin, even pieces. Aim for about 1/4-inch thickness to maintain the delicate texture of the fish.
- Once the salmon is sliced, arrange the pieces neatly on a serving platter, overlapping them slightly for an attractive presentation.
- In a small mixing bowl, combine the horseradish, sour cream, and lemon juice. Stir well until the mixture is smooth and evenly blended.
- Season the horseradish cream mixture with salt and pepper to taste. Adjust the seasoning as necessary, keeping in mind that the horseradish will add a bit of heat.
- Drizzle or dollop the horseradish cream over the arranged salmon slices. You can also serve the cream on the side for guests to add as they like.
- For a touch of freshness and color, garnish the dish with microgreens. Scatter them lightly over the salmon and cream.
- Serve immediately, allowing guests to enjoy the salmon crudo while it is fresh. Pair with chilled sake or a light white wine for an enhanced dining experience.
Tips
- Always use sashimi-grade salmon to ensure food safety and the best flavor. Fresh is key!
- Slice the salmon when it's slightly chilled for more precise, thin cuts.
- Use a razor-sharp knife to achieve those elegant, translucent salmon slices.
- Chill your serving platter beforehand to keep the salmon fresh and appetizing.
- Adjust the horseradish cream's heat level to suit your personal taste preference.
- For an extra touch of elegance, use a squeeze bottle to create artistic cream drizzles.
- Serve immediately after preparation to maintain the salmon's delicate texture and freshness.
- Experiment with different garnishes like capers, dill, or thinly sliced red onions for variety.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 1g
Protein: 16g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
