Get ready to transform your kitchen into a gourmet Asian restaurant with this mouthwatering Salmon Satay recipe that promises to tantalize your senses and impress even the most discerning food lovers. Imagine succulent salmon strips marinated in a perfect blend of soy, sesame, and honey, grilled to charred perfection and served atop fragrant orange-infused jasmine rice. This isn't just a meal—it's a culinary journey that brings the vibrant flavors of Asian cuisine right to your dining table in just 50 minutes!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb salmon fillets, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 cup jasmine rice
- 1 cup orange juice
- 2 cups mixed salad greens
- Chopsticks, for serving
Instructions
- Prepare the salmon marinade by whisking together soy sauce, sesame oil, and honey in a shallow bowl.
- Cut salmon fillets into uniform strips, approximately 1-inch wide, and place them in the marinade. Cover and refrigerate for 15 minutes to allow flavors to penetrate.
- While salmon marinates, rinse jasmine rice thoroughly under cold water until water runs clear.
- In a medium saucepan, combine jasmine rice with orange juice and water, using a 1:1 ratio. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Preheat grill or grill pan to medium-high heat. Thread marinated salmon strips onto skewers, ensuring even spacing.
- Grill salmon satay for 3-4 minutes per side, rotating to achieve nice char marks and cook through.
- Prepare the salad by mixing mixed greens in a light bowl, ready to serve alongside the salmon.
- Once rice is cooked, fluff with a fork and let rest for 5 minutes before serving.
- Plate the orange jasmine rice, arrange grilled salmon satay on top, and garnish with the mixed salad greens.
- Serve hot with chopsticks, allowing guests to enjoy the vibrant Asian-inspired dish.
Tips
- Always marinate salmon for at least 15 minutes to ensure maximum flavor absorption.
- Pat salmon dry before grilling to achieve those beautiful char marks.
- Use a meat thermometer to ensure salmon reaches 145°F for perfect doneness.
- For extra flavor, consider adding fresh ginger or garlic to the marinade.
- If you don't have a grill, a cast-iron skillet works wonderfully for cooking the satay.
- Let the rice rest after cooking to achieve the perfect fluffy texture.
- Garnish with fresh herbs like cilantro or green onions for added freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
