Are you tired of bland, boring fish dishes that leave you wanting more? Get ready to transform your dinner game with this mouthwatering Salmon with a Mustard Dill Crust that's so delicious, it'll make your taste buds dance with joy! This restaurant-worthy recipe turns an ordinary salmon fillet into a gourmet masterpiece that's surprisingly easy to make at home. Imagine crispy, golden breadcrumbs perfectly complementing the rich, tender salmon, all brought together by a tangy mustard and fresh dill coating that will have everyone at your table asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and achieves a nice crust.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, combine the Dijon mustard and chopped fresh dill. Mix well until the dill is evenly distributed throughout the mustard.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the seasoned salmon fillets skin-side down on the prepared baking sheet. Make sure they are spaced apart for even cooking.
- Using a spoon or a small spatula, generously spread the mustard and dill mixture over the top of each salmon fillet, ensuring an even coating.
- In another bowl, combine the breadcrumbs with a pinch of salt and pepper. Mix well to distribute the seasoning.
- Sprinkle the seasoned breadcrumbs evenly over the mustard-dill coated salmon fillets, pressing gently to help them adhere.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes before serving. This allows the juices to redistribute.
- Serve the salmon fillets warm, garnished with additional fresh dill if desired. Enjoy your delicious Salmon with a Mustard Dill Crust!
Tips
- Choose Fresh Salmon: Always opt for fresh, high-quality salmon fillets with a bright color and firm texture.
- Pat Dry for Crispy Crust: Before seasoning, pat the salmon fillets dry with paper towels. This helps the mustard and breadcrumbs adhere better and creates a crispier crust.
- Room Temperature Matters: Let your salmon sit at room temperature for 10-15 minutes before cooking to ensure even cooking.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center. Use a fork to check - it should flake easily but still look moist.
- Breadcrumb Pro Tip: For extra flavor, try using panko breadcrumbs or add some grated Parmesan cheese to the breadcrumb mixture.
- Garnish Wisely: A sprinkle of fresh dill or a lemon wedge can elevate the presentation and add a burst of freshness.
- Serving Suggestion: Pair this salmon with a light salad or roasted vegetables for a complete, nutritious meal that looks and tastes like it came from a high-end restaurant!
Nutrition Facts
Calories: 602kcal
Carbohydrates: 44g
Protein: 46g
Fat: 26g
Saturated Fat: 5g
Cholesterol: 112mg
