Dive into a culinary adventure with our mouthwatering "Salmon with Soy and Lemon Pepper Marinade Overnight"! This dish combines the rich flavors of the ocean with a zesty kick, perfect for impressing your family or guests. With just a few simple ingredients, you can create a savory masterpiece that not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Whether you're a seasoned chef or a kitchen novice, this recipe will have you looking like a pro in no time. Ready to elevate your dinner game? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- Juice of 1 lemon
- 1 teaspoon lemon pepper
- 2 tablespoons olive oil
Instructions
- Begin by preparing the marinade. In a medium bowl, combine 1/4 cup of soy sauce, the juice of 1 lemon, and 1 teaspoon of lemon pepper. Whisk the ingredients together until well mixed.
- Add 2 tablespoons of olive oil to the marinade mixture. Whisk again to ensure the olive oil is fully incorporated into the marinade.
- Place the 4 salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated.
- If using a dish, cover it with plastic wrap. If using a plastic bag, seal it tightly. Refrigerate the salmon and allow it to marinate overnight for optimal flavor absorption.
- When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Remove the salmon from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the salmon fillets on the prepared baking sheet, skin side down. You can also sprinkle a little extra lemon pepper on top for added flavor.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
- Serve the salmon with your choice of sides, such as steamed vegetables or rice, and garnish with lemon wedges if desired.
Tips
- Marinate for Maximum Flavor: For the best results, allow the salmon to marinate overnight. This gives the flavors ample time to penetrate the fish, making it incredibly flavorful and tender.
- Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best taste and texture. Wild-caught salmon is often more flavorful than farmed varieties.
- Adjust the Marinade: Feel free to tweak the marinade to your liking! Add minced garlic or a splash of sesame oil for an extra layer of flavor.
- Watch the Cooking Time: Salmon can dry out quickly if overcooked. Keep a close eye on it and check for doneness around the 15-minute mark.
- Serve with Sides: Pair your salmon with steamed vegetables or fluffy rice to create a balanced meal. A sprinkle of fresh herbs or a squeeze of lemon can elevate the dish even further.
- Experiment with Cooking Methods: While baking is a great option, you can also grill or pan-sear the marinated salmon for a slightly different taste and texture.
- Leftovers Make Great Salads: If you have any salmon left over, flake it into a salad for a delicious and healthy lunch the next day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 24g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 70mg
