Get ready to transform your taste buds with this mind-blowing fresh tomato salsa that'll make your mouth water and your dinner guests beg for the recipe! Salsa Gruda isn't just a condiment - it's a flavor-packed journey through the heart of Mexican cuisine that takes only 10 minutes to prepare. Imagine a zesty blend of ripe tomatoes, spicy jalapeños, and fresh cilantro that'll turn any ordinary meal into a fiesta of taste and texture!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 fresh tomatoes
- 1/2 red onion
- 1 jalapeño, minced
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 fresh tomatoes, 1/2 red onion, 1 jalapeño, 1/4 cup fresh cilantro, 1 lime, and salt.
- Wash the fresh tomatoes under cold running water. Pat them dry with a clean kitchen towel. Once dry, chop the tomatoes into small, bite-sized pieces and place them in a mixing bowl.
- Peel the red onion and cut it in half. Take one half and finely chop it into small pieces. Add the chopped red onion to the bowl with the tomatoes.
- Carefully handle the jalapeño pepper. If you prefer a milder salsa, remove the seeds and white pith inside the pepper. Mince the jalapeño into small pieces and add it to the mixing bowl. Adjust the amount of jalapeño according to your heat preference.
- Rinse the fresh cilantro under cold water to remove any dirt. Shake off excess water and chop the cilantro leaves finely. Add the chopped cilantro to the bowl.
- Cut the lime in half and squeeze the juice from both halves into the mixing bowl, ensuring to catch any seeds that may fall in.
- Season the mixture with salt to taste. Start with a pinch and adjust according to your preference.
- Gently mix all the ingredients together using a spoon or spatula until well combined. Be careful not to mash the tomatoes; you want to keep some texture.
- Let the salsa sit for about 5 minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator if you prefer it chilled.
- Serve the fresh tomato salsa immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Tips
- Choose Perfectly Ripe Tomatoes: Select firm, bright red tomatoes for the best flavor and texture. Avoid overripe or mushy tomatoes.
- Jalapeño Heat Control: Remove seeds for a milder salsa, or keep them for extra heat. Always wear gloves when handling hot peppers!
- Fresh is Best: Use freshly squeezed lime juice and just-chopped cilantro for maximum flavor impact.
- Let It Rest: Allowing the salsa to sit for 5-10 minutes helps the flavors meld and intensify.
- Serving Suggestions: Serve chilled or at room temperature with tortilla chips, as a taco topping, or alongside grilled meats.
- Storage Tip: While best fresh, this salsa can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
