Get ready to elevate your culinary game with this mouthwatering Mexican-inspired salsa that's not just a condiment, but a taste sensation! Imagine a vibrant, fresh blend of juicy tomatoes, creamy avocados, and zesty lime that will make your taste buds dance with every single bite. Whether you're hosting a party, craving a quick snack, or looking to add a burst of freshness to your main dish, this Salsa Tomato and Avocado recipe is your ultimate flavor companion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Tomatoes
- Avocados
- Red onion
- Cilantro
- Lime juice
- Salt
- Jalapeño (optional)
Instructions
- Gather all ingredients and prepare your workspace by washing fresh produce thoroughly.
- Dice ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Remove seeds if desired for less watery salsa.
- Cut avocados in half, remove the pit, and carefully dice into similar-sized cubes as the tomatoes. To prevent browning, prepare avocados last.
- Finely mince red onion into small, delicate pieces. For milder flavor, soak chopped onion in cold water for 2-3 minutes before draining.
- If using jalapeño, remove seeds and membranes for less heat, then finely chop into tiny pieces.
- Roughly chop fresh cilantro leaves, discarding thick stems.
- In a medium mixing bowl, combine diced tomatoes, avocados, red onion, cilantro, and jalapeño (if using).
- Squeeze fresh lime juice over the mixture to add brightness and help prevent avocado oxidation.
- Sprinkle salt to taste, gently folding ingredients to mix without mashing avocados.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh salsa, alongside tortilla chips, or as a topping for tacos and grilled meats.
Tips
- Choose ripe but firm ingredients: Select tomatoes and avocados that are ripe but still have some firmness to maintain the perfect texture.
- Uniform cutting is key: Dice all ingredients into similar-sized pieces for a consistent and visually appealing salsa.
- Salt strategically: Add salt just before serving to prevent drawing out excess moisture from the vegetables.
- Chill for enhanced flavor: Let the salsa rest in the refrigerator for 10-15 minutes to allow the flavors to meld and intensify.
- Customize heat levels: Control the spiciness by adjusting the amount of jalapeño or removing its seeds.
- Serve fresh: This salsa is best consumed within a few hours of preparation to maintain its vibrant colors and crisp texture.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
