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Salted Almond Chocolate Covered Toffee

Salted Almond Chocolate Covered Toffee

Prepare to embark on a culinary journey that will transform your dessert experience forever! This Salted Almond Chocolate Covered Toffee is not just a treat—it's a symphony of flavors that will make your taste buds dance with pure delight. Imagine a perfect blend of rich, buttery toffee, smooth melted chocolate, crunchy toasted almonds, and a delicate sprinkle of sea salt that elevates this confection from ordinary to extraordinary. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a show-stopping dessert that will have everyone begging for your secret.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 pieces

Ingredients

  1. 1 cup unsalted butter
  2. 1 cup granulated sugar
  3. 1/4 cup water
  4. 1 cup sliced almonds
  5. 1 cup chocolate chips
  6. 1/2 teaspoon sea salt

Instructions

  1. Prepare all ingredients and equipment: Line a large baking sheet with parchment paper or a silicone baking mat. Have a candy thermometer ready.
  2. Toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant, stirring frequently to prevent burning. Set aside to cool.
  3. In a heavy-bottomed medium saucepan, combine butter, sugar, and water. Heat over medium-high heat, stirring constantly until the mixture begins to boil.
  4. Stop stirring and allow the mixture to cook, using a candy thermometer to monitor the temperature. Cook until the mixture reaches exactly 300°F (hard crack stage), which typically takes about 10-12 minutes.
  5. Immediately remove from heat and quickly pour the hot toffee onto the prepared baking sheet, spreading it evenly with a spatula.
  6. Sprinkle chocolate chips evenly over the hot toffee and let sit for 2-3 minutes to allow the chocolate to melt completely.
  7. Use an offset spatula to spread the melted chocolate in an even layer across the toffee surface.
  8. Immediately sprinkle toasted almonds and sea salt over the melted chocolate, pressing lightly to ensure they adhere.
  9. Allow the toffee to cool completely at room temperature, which will take approximately 1-2 hours.
  10. Once fully set, break or cut the toffee into irregular pieces using the tip of a sharp knife or your hands.
  11. Store the toffee in an airtight container between layers of parchment paper at room temperature for up to 2 weeks.

Tips

  1. Use a reliable candy thermometer to ensure precise temperature measurement—hitting 300°F is crucial for the perfect toffee texture.
  2. Choose a heavy-bottomed saucepan to prevent hot spots and ensure even heating.
  3. Be patient and attentive while cooking the toffee, as it can quickly go from perfect to burned.
  4. Allow chocolate to melt naturally on hot toffee before spreading to prevent seizing.
  5. Work quickly when adding toppings to ensure they stick to the melted chocolate.
  6. Store toffee in a cool, dry place to maintain its crisp texture and prevent chocolate from melting.
  7. For a professional touch, use an offset spatula when spreading chocolate for an even, smooth finish.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 2g

Fat: 14g

Saturated Fat: 8g

Cholesterol: 30mg

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