Indulge your senses with a slice of heaven! This Salted Caramel Apple Tart is not just a dessert; it's an experience that will leave your taste buds dancing with delight. Imagine the warm, buttery crust cradling sweet, tender apples, all drizzled with a luscious salted caramel sauce that strikes the perfect balance between sweet and savory. Whether you're hosting a dinner party or simply treating yourself after a long day, this tart is sure to impress. Ready to elevate your baking game? Let’s dive into this mouthwatering recipe that promises to be the star of your dessert table!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 4 medium apples, peeled and sliced
- 1 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup butter
Instructions
- Preheat the oven to 375°F (190°C). Allow the pre-made pie crust to sit at room temperature for 10 minutes to become pliable.
- Carefully roll out the pie crust and transfer it to a 9-inch tart pan with a removable bottom, gently pressing the dough into the edges and trimming any excess.
- Peel and slice the apples into thin, uniform slices. Toss the apple slices with lemon juice and cinnamon to prevent browning and add flavor.
- In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color, about 8-10 minutes.
- Carefully add butter to the caramelized sugar, whisking continuously. The mixture will bubble vigorously, so be cautious.
- Slowly pour in the heavy cream, continuing to whisk until the caramel is smooth and completely incorporated. Remove from heat and stir in the sea salt.
- Arrange the apple slices in a circular pattern over the pie crust, overlapping slightly for an attractive presentation.
- Drizzle the warm salted caramel sauce evenly over the arranged apple slices, ensuring good coverage.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 15-20 minutes. This allows the caramel to set and makes slicing easier.
- Carefully remove the tart from the pan, slice into 8 equal portions, and serve warm. Optional: garnish with additional sea salt or a scoop of vanilla ice cream.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will give your tart a delightful complexity.
- Don’t Rush the Caramel: When melting the sugar, patience is key. Stir constantly and watch for that perfect deep amber color. If it burns, you’ll need to start over, so keep a close eye on it!
- Cool Before Serving: Allow the tart to cool for at least 15-20 minutes after baking. This helps the caramel set and makes slicing much easier without making a mess.
- Serve with Style: For an extra touch of elegance, serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream, and sprinkle a little extra sea salt on top for that gourmet finish.
- Make Ahead: You can prepare the tart crust and caramel sauce a day in advance. Just assemble and bake it right before serving for a fresh, warm dessert.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
