Indulge your sweet tooth with a dessert that combines the rich flavors of chocolate, the crunch of pecans, and the irresistible allure of salted caramel! Our Salted Caramel Pecan Chocolate Pie is not just a treat; it's an experience that will leave your taste buds dancing with delight. Imagine a velvety filling nestled in a buttery crust, topped with a sprinkle of sea salt for that perfect balance of sweet and savory. Whether you’re hosting a gathering or simply craving a slice of something extraordinary, this pie is sure to impress. Ready to elevate your dessert game? Let’s dive into the recipe that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon sea salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, crimping the edges as desired. If using a store-bought crust, follow the package instructions for pre-baking, if necessary.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the sugar and stir continuously until the mixture is smooth and begins to bubble, about 3-5 minutes.
- Slowly pour in the heavy cream while stirring constantly. Be cautious, as the mixture may bubble up. Continue to stir until fully combined, and let it simmer for another 2-3 minutes until slightly thickened.
- Remove the saucepan from heat and allow the mixture to cool for a few minutes. Then, whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the sea salt to the caramel mixture and stir well to combine. This will enhance the flavor of the caramel.
- Fold in the chopped pecans and chocolate chips until they are evenly distributed throughout the caramel mixture.
- Pour the caramel, pecan, and chocolate mixture into the prepared pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. The edges should be golden brown.
- Once baked, remove the pie from the oven and let it cool at room temperature for at least 30 minutes. This will allow the filling to firm up further.
- For serving, you can drizzle additional salted caramel sauce on top and sprinkle with a pinch of sea salt for garnish. Slice the pie into 8 servings and enjoy!
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality chocolate chips and real butter. The richness of these ingredients will make a noticeable difference in your pie.
- Pre-bake the Crust: If you’re using a store-bought pie crust, check the package instructions for pre-baking. A pre-baked crust will ensure a crisp texture and prevent a soggy bottom.
- Stir Constantly: When melting the butter and sugar, keep stirring to prevent the mixture from burning. This will help create a smooth caramel that’s free of lumps.
- Cool Before Adding Eggs: Allow the caramel mixture to cool slightly before whisking in the eggs. This prevents the eggs from cooking and ensures a creamy filling.
- Don’t Overbake: Keep an eye on your pie while it’s baking. It should be set but still slightly jiggly in the center. Overbaking can lead to a dry filling.
- Let It Rest: Allow the pie to cool at room temperature for at least 30 minutes before slicing. This will help the filling firm up and make for cleaner slices.
- Garnish for Extra Flavor: Drizzle some extra salted caramel sauce on top and sprinkle with a pinch of sea salt just before serving for an added touch of decadence.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 6g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
