Prepare to be transported to a world of pure dessert bliss with the most irresistible fall treat that will make your taste buds dance! Imagine a creamy, luxurious pudding that captures the essence of autumn in every single spoonful - our Salted Caramel Pumpkin Spice Pudding is not just a dessert, it's an experience that will revolutionize your dessert game. With a perfect balance of sweet, salty, and warmly spiced flavors, this pudding is about to become your new obsession that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup salted caramel sauce
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 cup cornstarch
Instructions
- Begin by gathering all your ingredients: 2 cups of pumpkin puree, 1 cup of heavy cream, 1/2 cup of sugar, 1/4 cup of salted caramel sauce, 1 teaspoon of pumpkin spice, 1/2 teaspoon of vanilla extract, and 1/4 cup of cornstarch.
- In a medium saucepan, combine the pumpkin puree, heavy cream, sugar, salted caramel sauce, pumpkin spice, and vanilla extract. Whisk together until the mixture is smooth and well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent it from sticking to the bottom of the pan.
- While the mixture is heating, in a small bowl, whisk together the cornstarch with 1/4 cup of cold water until smooth. This will help prevent lumps in your pudding.
- Once the pumpkin mixture is simmering, slowly pour the cornstarch mixture into the saucepan while continuously whisking. This will help thicken the pudding.
- Continue to cook the pudding over medium heat, whisking constantly, for about 5-7 minutes or until the mixture thickens and starts to bubble gently.
- Once thickened, remove the saucepan from the heat. Allow the pudding to cool for a few minutes.
- Next, pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 30 minutes to allow it to set completely.
- Before serving, drizzle additional salted caramel sauce on top of each serving for added flavor and presentation.
- Enjoy your delicious Salted Caramel Pumpkin Spice Pudding as a delightful dessert!
Tips
- Use fresh, high-quality pumpkin puree for the most authentic flavor. Avoid watery canned purees.
- Whisk constantly while cooking to prevent lumps and ensure a smooth, silky texture.
- The cornstarch slurry is crucial - make sure to mix it thoroughly with cold water before adding to prevent clumping.
- Press plastic wrap directly onto the pudding's surface when chilling to prevent a skin from forming.
- For an extra indulgent touch, consider topping with whipped cream and a sprinkle of pumpkin pie spice.
- Serve chilled for the best texture and most refreshing taste experience.
- This pudding can be made a day ahead, making it perfect for dinner parties and gatherings!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
