If you're on the hunt for a dish that tantalizes the taste buds and brings a touch of indulgence to your dinner table, look no further than Salted Egg Yolk Chicken! This delectable Chinese recipe combines the rich, creamy goodness of salted egg yolks with crispy, golden chicken pieces, creating a mouthwatering experience that will leave everyone asking for seconds. In just under an hour, you can whip up this restaurant-quality dish right in your own kitchen. Ready to impress your family and friends? Dive into our detailed recipe and discover the secrets to achieving that perfect balance of flavors!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g chicken, cut into pieces
- 4 salted egg yolks
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 tablespoon flour
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and patting them dry with paper towels to ensure crispy coating.
- Mash the salted egg yolks into a fine, crumbly texture using a fork or food processor until they become a smooth paste.
- Season the chicken pieces with salt and pepper, ensuring even coverage on all sides.
- Coat the chicken pieces lightly with flour, shaking off any excess to create a thin, even layer.
- Heat butter in a large skillet or wok over medium-high heat until it starts to foam and become fragrant.
- Add minced garlic to the butter and sauté for 30 seconds until golden and aromatic, being careful not to burn.
- Add the floured chicken pieces to the skillet, cooking for 3-4 minutes on each side until they turn golden brown and crispy.
- Reduce heat to medium and add the mashed salted egg yolks, stirring continuously to coat the chicken evenly.
- Continue cooking for another 5-7 minutes, ensuring the egg yolk mixture creates a rich, creamy coating on the chicken.
- Remove from heat and transfer to a serving plate, garnishing with freshly chopped spring onions.
- Serve hot as a main dish, ideally with steamed rice to complement the rich, savory flavors.
Tips
- Choose the Right Chicken: Opt for chicken thighs or drumsticks for a juicier texture, but breast meat works well too. Just ensure you cut it into uniform pieces for even cooking.
- Perfectly Dry Chicken: Pat the chicken pieces dry with paper towels before seasoning and coating. This helps achieve that coveted crispy exterior.
- Egg Yolk Consistency: When mashing the salted egg yolks, aim for a smooth paste. This ensures even coating and enhances the creamy texture when mixed with the chicken.
- Control the Heat: Keep an eye on your skillet temperature. If the butter starts to brown too quickly, lower the heat to prevent burning the garlic and chicken.
- Garnish for Flavor: Don't skip the chopped spring onions! They add a fresh crunch and vibrant color that elevates the dish both visually and flavor-wise.
- Serve with Steamed Rice: This dish pairs beautifully with plain steamed rice, which balances the richness of the salted egg yolk sauce and makes for a satisfying meal.
Nutrition Facts
Calories: 404kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 390mg
