Imagine a dessert that combines the rustic charm of homemade granola, the rich sweetness of maple, and the luscious elegance of fresh figs - all wrapped up in one irresistible tart. This isn't just a recipe; it's a culinary adventure that will transform your dessert game forever. Whether you're a seasoned baker or a curious foodie, this Salted Maple Granola Fig Tart promises to be a showstopper that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped nuts
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp salt
- 1 cup fresh figs, sliced
- 1/2 cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with coconut oil.
- In a large mixing bowl, combine rolled oats and chopped nuts. Mix thoroughly to ensure even distribution.
- In a separate small saucepan, warm maple syrup and coconut oil over low heat. Stir until completely combined and smooth.
- Pour the warm maple-oil mixture over the oats and nuts. Sprinkle salt and mix well, ensuring all dry ingredients are evenly coated.
- Press the granola mixture firmly into the prepared tart pan, creating an even layer across the bottom and up the sides.
- Bake the granola crust for 15-18 minutes until golden brown and fragrant. Remove from oven and let cool for 10 minutes.
- In a small bowl, whisk together almond milk and vanilla extract to create a light binding liquid.
- Arrange sliced fresh figs in a decorative pattern over the cooled granola crust.
- Gently drizzle the almond milk mixture over the figs, allowing it to seep into the granola base.
- Return the tart to the oven and bake for an additional 10-12 minutes until figs are slightly softened and edges are crisp.
- Remove from oven and let cool completely before removing from the tart pan. Slice and serve at room temperature.
Tips
- Choose ripe, fresh figs for the most intense flavor and beautiful presentation. Look for figs that are soft but not mushy.
- Toast your nuts before chopping to enhance their nutty flavor and add extra depth to the granola crust.
- Use high-quality maple syrup for the best natural sweetness - pure maple syrup makes a significant difference.
- Press the granola crust firmly and evenly to ensure a stable base for your tart.
- Allow the tart to cool completely before slicing to help it set properly and make cutting easier.
- For a beautiful presentation, consider garnishing with a light dusting of powdered sugar or a drizzle of additional maple syrup just before serving.
- This tart is best enjoyed the same day it's made, but can be stored in the refrigerator for up to 2 days, covered loosely.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 0mg
