Get ready to transform your baking game with the most irresistible cookies you'll ever taste! These Salted Vanilla Chip Oatmeal Cookies aren't just another sweet treat - they're a culinary adventure that perfectly balances sweet, salty, and utterly indulgent flavors. Imagine biting into a cookie with a crisp golden edge, a soft chewy center, rich chocolate chips, and a surprising hint of sea salt that will make your taste buds dance with excitement. Whether you're a seasoned baker or a kitchen newbie, this recipe is your ticket to cookie perfection that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, add 2 teaspoons of vanilla extract and continue to mix until everything is well combined.
- In a separate bowl, combine 2 cups of rolled oats, 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients together until evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup of semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Before placing the cookies in the oven, lightly sprinkle flaky sea salt on top of each cookie dough ball to enhance the flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft. Remove from the oven and let them cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. Enjoy your Salted Vanilla Chip Oatmeal Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened, not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and prevent tough cookies.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookies that bake consistently.
- Sea Salt Sprinkle: Apply flaky sea salt just before baking for a gourmet touch that elevates the entire cookie experience.
- Cool Completely: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to prevent overcooking and maintain that perfect chewy texture.
- Storage Tip: Store in an airtight container to keep cookies fresh for up to 5 days - if they last that long!
Nutrition Facts
Calories: 174kcal
Carbohydrates: 28g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
